Tags » Filo

Toffee Apple Custard Tarts

I was inspired to try these by a local baker I met this week, I have to say I didn’t quite get the custard as I would have liked but they did taste absolutely divine. 275 more words

ALL

Little custard filo pots

Evening little treats: Filo pastry, custard cream wit almond flavor! crunchy on the exterior and  smooth inside!!

Sweet Delights

Spring Pie!

To make good use of some filo pastry sheets I had in the freezer I decided to try out the Jamie Oliver Magazine ‘Spring Pie’ recipe. 413 more words

Recipe

Feta and spinach pie in filo pastry

Our spinach and feta pie, made with filo pastry is a regular standby recipe and one that always goes down a treat. Spinach has just come into season, so the fresh young spinach you get from the greengrocer or supermarket (or grown at home, if you’re so lucky), so this is the perfect opportunity to use it. 382 more words

Spring Recipes

pH(yllo) Balanced

Some of my favorite recipes happen when I am looking to use ingredients I already have on hand. This recipe evolved as I was cooking it. 259 more words

Parmigiano-Reggiano

Apple Cinnamon Bourekas

ingredients

1 lb cored, peeled apples

1/4 cup brown sugar

1 tsp vanilla

1 tsp cinnamon, divided

1/8 tsp salt

1 package filo dough

1/2 cup butter, melted… 72 more words

CSA Ideas

Spinach and Feta Filo Triangles

Greek food is incredibly tasty and in general, pretty vegetarian friendly. These filo triangles are crispy and buttery on the outside and melt in your mouth warm and cheesy on the inside. 239 more words

Dinner