Tags » Filo

Chorizo and Manchego Filo Triangles

In the same way I have a slight fear of meringues, as shown in my last post, I have a slight fear of pastry. Therefore, I saw another opportunity to tackle something head on. 945 more words

Courgette, Ricotta and Mint Parcels

I had a small glut of home grown courgettes recently so happened upon this Georgina Fuggle recipe for courgette, ricotta & mint parcels when googling recipes to use up vegetables. 224 more words

Photography

Rocking and Sausage Rolling

These little beauties are juicy, crunchy and a tiny bit healthy. I’ve added grated carrot and some sesame seeds to make them fancy. Then I’ve rolled the sausage meat mixture in filo pastry. 298 more words

Sausages

Food Photography - Mushroom Filo Rolls

As I have been doing a bit of food photography as of late, I thought it was time I share a few images on the blog and start adding them to the portfolios. 99 more words

Alberta

Word of the Day: Phyllo

Phyllo, which can also be spelled as filo, is a dough that is made of many thin layers that tends to puff up when baked. It can be used for many dishes, such as pies and baklava to name a few. 68 more words

Food

Eating Myself Out Of House And Home

Guess what? The poxy world is at me again. I don’t mean to be a complete moan every week but I’ve been mighty stressed the last few weeks. 806 more words

Recipes

Roasted vegetable and feta filo pie

Who doesn’t love a good old pie from time to time?! Well this roasted vegetable and feta pie ticks all the boxes but is lighter than a pie you may devour through the winter months. 464 more words

Recipes