Tags » Filo

Amélie, Forrest and DC

This week was great. I walked around downtown DC in jeans and t-shirt on a weekday! It makes all the difference. Things are so nice suddenly. 358 more words


A Banitsa To Remember

After over a year, I decided to try my hand at banitsa (or burek or boreg or insert other spelling here based on where you come from) again. 27 more words

Things I've Baked

Tested - Red Onion and Goats Cheese Tarts

These are one of my favourite things to eat either at lunch or as a snack. They are really quick and easy to make, and you can alter the recipe to suit your tastes. 178 more words


"Banitsa" - Filo pastry with butternut squash and walnuts

It’s pumpkin season! As the days get colder and shorter I find myself craving warming foods that are bright in colour. Pumpkin meets both these criteria. 685 more words


My Great British Bake Off – Weeks Four and Five

After a disorganised couple of weeks with lots of poorly and annoying things getting in the way, I have finally got round to writing this post. 613 more words


Spinach, Feta and Caramelised Onion Filo Pie

This vegetarian filo pie is gentle on your wallet and is a deliciously, light pie, perfect for summer.


  1. Filo pastry sheets
  2. 3 Sun-dried tomatoes & oil…
  3. 174 more words

Chorizo-leek phyllo tart

We ate this chorizo-leek phyllo tart a few times over the summer. I’d cook it early in the day – tarts and quiches benefit from having enough time to cool and rest – and we’d eat for dinner with a green salad. 228 more words