Tags » Filo

Eating Myself Out Of House And Home

Guess what? The poxy world is at me again. I don’t mean to be a complete moan every week but I’ve been mighty stressed the last few weeks. 806 more words

Recipes

Roasted vegetable and feta filo pie

Who doesn’t love a good old pie from time to time?! Well this roasted vegetable and feta pie ticks all the boxes but is lighter than a pie you may devour through the winter months. 464 more words

Recipes

It's all Greek to me!

Walnut Baklava

Baklava may look tricky, and if anybody asks you after you’ve made it, definitely say it’s hard, but, in reality, it’s really easy!  Those flaky layers, that golden syrup, and those crunchy nuts come together to make a treat that’s truly fit for the gods, but, I promise, making baklava is no Herculean task. 1,474 more words

Bacon and Leek Filo Tart

Last weekend I went to Faversham Night Market held just after the summer solstice and was inspired by all the wonderful tarts and savouries on sale. 333 more words

Photography

Cheese byrek

Börek, burek, byrek, byorek… The vowels may change from country to country, but the delicious, savoury pastries found across Turkey and the Balkans are largely the same. 234 more words

Vegetarian

Tasty ricotta pastries

Cinnamon, ricotta and pastry: always a good combination. These make great little snacks for parties or everyday. Reduce the sugar (or replace with rice malt syrup or stevia syrup). 193 more words

Desserts

How to wrap the spring rolls (easy)

Here are the pictures to demonstrate how I make my spring rolls. All you need is the filling, spring roll sheets, silicon brush, beaten egg and a plate. 50 more words