Tags » Filo

Kale, spinach and cheese filo pie

If you think of a filo pie, it is likely that you think of those belonging to Greek cuisine. Well this is my take on the traditional spanakopita! 524 more words


SACI Instructor, Lorenzo Pezzatini, interviewed in "Wall Street International" about origin of Filo


An interview with Lorenzo Pezzatini

SACI instructor, artist Lorenzo Pezzatini was recently interviewed by Raffaele Quattrone in the Wall Street International Art section (January 30, 2016), titled  74 more words

SACI Faculty Exhibitions & Projects


Apparently, my value in camels soared with this traditional Turkish dessert. You’ll notice the recipe calls for a lot of nuts but it does make a lot of baklava  – and that is something you’ll be very happy about, especially as it seems to keep very well. 369 more words


Feta Pastry with Filo

This weekend I made some pastries with a feta and parsley filling. I like to use filo for these as it’s a much healthier an less fatty alternative to other flaky, buttery pastry types. 295 more words


Filo and fish pie

Ahead of National Pie Day (23rd January for non-aficionados), we have cooked up our current favourite savoury pie – filo and fish pie. This simple pie has only pastry atop, so there is no running the risk of a soggy bottom and no need to pre-bake any pastry. 377 more words

Winter Recipes

Vegan Spinach Pie with DIY Filo Dough

Hello there!

We will start the new year with a series of vegan recipes that I cooked the past month but was too busy to post. 387 more words



Serves: 8

This wonderful recipe – courtesy of my mother – is seriously great and in so many ways.

Whilst it is a bit of an effort to make, it absolutely rewards: it looks beautiful as part of a banquet, it tastes really special, it’s fun and as I discovered, it is Oliver (my 8 year old) friendly. 390 more words