If you think of a filo pie, it is likely that you think of those belonging to Greek cuisine. Well this is my take on the traditional spanakopita! 524 more words
Tags » Filo
Ahead of National Pie Day (23rd January for non-aficionados), we have cooked up our current favourite savoury pie – filo and fish pie. This simple pie has only pastry atop, so there is no running the risk of a soggy bottom and no need to pre-bake any pastry. 377 more words
This wonderful recipe – courtesy of my mother – is seriously great and in so many ways.
Whilst it is a bit of an effort to make, it absolutely rewards: it looks beautiful as part of a banquet, it tastes really special, it’s fun and as I discovered, it is Oliver (my 8 year old) friendly. 390 more words