Tags » Filo

How To Have Your Cake And Eat It

Let’s run a thought experiment.

You return home to dinner, and your loved one serves you 2 cakes. One is freshly baked today, and the other from yesterday. 1,010 more words

Live Life Love

Baklava fingers (268 calories per serve)

One of my Mom’s favourite sweets is baklava. She refers to it as “that Turkish sweet” (hopefully I haven’t offended the Greeks reading this). I like my baklavas to be slightly crispy on the outside as opposed to being soggy and drenched in syrup. 334 more words

Desserts

Spanakopita

Spanakoi? Vous avez plein d’épinards et vous ne savez qu’en faire? À part les manger comme ça, bien sûr? Eh ben voilà. Il ne reste plus qu’à avoir de la pâte filo, de la féta, et quelques autres trucs. 346 more words

Plats Principaux

L-għaġina Filo

Lea’s Good Food Everyday jixxandar kuljum fuq Smash TV.  Tista ssegwi l-pagna fuq facebook

Smoked Cheese and Chipotle Tabasco Egg Cups

Saturday means brunch, and today I made a cheesy, smokey, eggy offering for a boozy brunch with friends.  Inspired by my recent introduction to storebought filo dough with my… 463 more words

Baking

Greek Tiropita with Kataifi Pastry! (Cheese Pie)

Now that Easter is getting close, my mom and I start thinking about what we are going to have for our dinner menu Easter Sunday. Yes, every single year we roast a whole lamb on the spit in our yard, but other than that we always have other delicious Greek dishes to go with the lamb. 209 more words

Food & Drinks

Filo Dough Potato and Pea Samosas

The samosa is one of the world’s perfect foods – crispy, savory, spicy, and easy to eat on the go or as part of a meal.  801 more words

Baking