Tags » Filo

A culinary world trip - Destination 3: Egypt

Last month’s destination for our culinary world trip was Egypt. We had a very enjoyable meal about a week ago, so it is definitely time to share the recipes with you and compile a short list of interesting facts about Egypt. 325 more words

Torta Pasqualina - Italian Easter Spinach-Ricotta-Egg Cake

Here I share a recipe I found in a magazine for an italian savour Easter treat which is great for Easter brunch or breakfast and fast to make! 200 more words


Rain in Asunción


I decided to do nothing today. Since my long trip I am more convinced than ever that doing nothing, having no plans, staring into the void, even a slight boredom, is necessary to let new ideas enter your mind. 118 more words


Omicidio sul ponte di San Giorgio: caccia alle prove, il filo segue la pista nera veneta – Cronaca – Gazzetta di Mantova

Cerca su Gazzetta di Mantova… 23 more words

Italia Tua

Mushroom and filo scroll

Always on the hunt for good vegetarian recipes for The Marito, I thought I’d give this recipe, courtesy of Belinda Jeffrey, a try. I did make a few changes, using less butter, less and lite sour cream and skipping the garlic. 442 more words

Eating In

Leeks and Cheeses Filo Bake

Leeks are at their best in the winter, and when I saw some fresh and plump ones, I immediately grabbed a few. I used a couple of them to make leeks and potatoes patties (recipe can be found… 498 more words


Prassopita - Leek pie

Have you ever thought of ‘why’? I’m sure you use it lots of times in your day and especially for the things happening around you coming from others; ‘Why did he/she do that?’, ‘Why did he/she talk to me that way?’, ‘Why did he/she decided to leave?’..

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