Tags » Filo

August 2015 Newsletter

I have spent the last month visiting the US and Greece and I came home last week to enjoy a few calm days in Ferentino before I leave for my Greek and Budapest Gourmet Adventures 1,059 more words


Spanakopita is a Greek spinach and cheese pie, made with filo pastry. I am sure that there are lots of different versions so I am not claiming to be authentic here. 259 more words

Food And Drink


I think I have an addiction to cooking and baking. I really do get withdrawal symptoms when I don’t get my time in the kitchen and being on my healthy diet means I’m definitely missing making my bread or cakes again. 257 more words


super tasty meat pie


– 10 sheets of phyllo dough
– 100 gr butter
– 500 gr ground beef
– 5 garlic cloves, finely chopped
– 2 onions, finely chopped… 224 more words

Geen Categorie


After using two cups of walnuts in my hedgehog cookies, I still had a lot left. I could’ve made more cookies, I suppose, but I was out of chocolate sprinkles and plain cookies didn’t seem nearly as interesting. 867 more words


I'm baaaack 

Oh hi there… yes it is 2015 I am fully aware! Well this is awkward. Its been 2 years since I last posted and in that time I have had a baby, got engaged, changed jobs, bought countless bottles of diet coke, and had more hangovers than I care to admit to. 198 more words


Pesto parcels...PRONTO!

On a Friday, a body needs a tasty dinner that doesn’t take an age to cook. These little parcels are absolutely gorgeous and take no length of time to prepare. 239 more words