Tags » Filo

Chorizo and Manchego Filo Triangles

In the same way I have a slight fear of meringues, as shown in my last post, I have a slight fear of pastry. Therefore, I saw another opportunity to tackle something head on. 945 more words

Courgette, Ricotta and Mint Parcels

I had a small glut of home grown courgettes recently so happened upon this Georgina Fuggle recipe for courgette, ricotta & mint parcels when googling recipes to use up vegetables. 224 more words


Rocking and Sausage Rolling

These little beauties are juicy, crunchy and a tiny bit healthy. I’ve added grated carrot and some sesame seeds to make them fancy. Then I’ve rolled the sausage meat mixture in filo pastry. 298 more words


Food Photography - Mushroom Filo Rolls

As I have been doing a bit of food photography as of late, I thought it was time I share a few images on the blog and start adding them to the portfolios. 99 more words


Word of the Day: Phyllo

Phyllo, which can also be spelled as filo, is a dough that is made of many thin layers that tends to puff up when baked. It can be used for many dishes, such as pies and baklava to name a few. 68 more words


Eating Myself Out Of House And Home

Guess what? The poxy world is at me again. I don’t mean to be a complete moan every week but I’ve been mighty stressed the last few weeks. 806 more words


Roasted vegetable and feta filo pie

Who doesn’t love a good old pie from time to time?! Well this roasted vegetable and feta pie ticks all the boxes but is lighter than a pie you may devour through the winter months. 464 more words