It’s almost “back-to-school” time here in Luxemburg, so I wanted to share an easy banana-bread recipe, perfect as a 10 o’clock snack! It’s really simple, so the kids can help you make it. 127 more words
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Warning: Vegetarians look away now!
During our press trip to Saint Malo, in Brittany, as part of our itinerary, we were fortunate in having a cookery masterclass on Brittany specials with Michelin starred Chef Luc Mobihan at Ecole Du Gout, a lovely store where you can purchase ciders and wines and which has a little cooking school upstairs at the back of the store. 535 more words