These cupcakes are modified from my sour cream parmesan cupcake recipe, which always gets thumbs up from people who tried them. Glad they turned out fluffy, moist and so earl-grey-lavenderish! 259 more words
Tags » Financiers
Warning: Vegetarians look away now!
During our press trip to Saint Malo, in Brittany, as part of our itinerary, we were fortunate in having a cookery masterclass on Brittany specials with Michelin starred Chef Luc Mobihan at Ecole Du Gout, a lovely store where you can purchase ciders and wines and which has a little cooking school upstairs at the back of the store. 535 more words