Tags » Fine Dining

Fried goose liver

I’ve eaten plenty of pâté in my life, but I had never actually eaten any unprocessed liver. That is if you don’t count foie gras… 192 more words


Hudson Steakhouse

Recently I experienced the glory of Hudson Steakhouse in Bath for the first time and I can certainly see why people rate about this place across the city! 413 more words


Dinner On The 33rd Floor

Evening all!

Last Thursday, the hubs treated me to a lovely meal at Hutong in The Shard. We’ve always wanted to go to one of the restaurants there and so the opportunity arose whilst Dumpling was staying in Suffolk with Nanny & Grandad. 657 more words


Best Beef Rendang

Who doesn’t love a good curry?  But rather than the classic kormas and tame tikkas, have a bash at a simple but rewarding rendang, slow cooked to perfection. 392 more words


Delectable deliciousness...Duluth--

BAM!  Here we are puttin’ on a major feed at our new number-one restaurant in the American midwest: a place called New Scenic Cafe on the outskirts of Duluth, Minnesota and right on the shore of Lake Superior. 300 more words


Review: The Gannet

If you managed to catch this month’s Chef’s Table feature, you’ll know it was all about The Gannet, and today the theme continues! This restaurant has been on my… 958 more words

Food Blog

Little Social Mayfair

Due to Little Social’s head chef being Canadian, the restaurant hosts a quarterly pop up celebrating all things Canadian, from Arcade Fire to Maple syrup. I kind of wish Little Social was like that all the time but perhaps part of the allure of the Canadian themed pop up is that it’s like Christmas but with plaid. 364 more words