Tags » FinOcchio

Nice, France

We left Rome for Nice early Saturday morning. So early that you would have thought our “private driver” would use his headlights in the dark, especially while negotiating curves and other crazy drivers. 630 more words

Pesto di finocchio (fennel frond pesto) - join me for a workshop in Sicily September 2016

One of the best things about winter is surely fennel – with its mild but sweet aniseed flavour. When I was in Sicily earlier this year at the end of the European winter, it was growing wild all over the countryside, even by the side of the road. 598 more words



Del petto di pollo, che mi son fatto tagliare sottile; cotto al forno con qualche odore (rosmarino, salvia, pepe bianco e alloro)(ma l’alloro non s’è sentito). 20 more words

Più Che Buono

Finocchio |anise|

The fennel from Chiba in Japan is no less than exceptional and the size is extraordinary. I trimmed it before tackling it and took of the top side which was 30cm long. 87 more words

Kitchen Facts

The origin of...Fennel

“The fennel is beyond every other vegetable, delicious. It greatly resembles in appearance the largest size celery, perfectly white, and there is no vegetable equals it is flavor. 396 more words

Food And Drinks

Nuovo Menù della Settimana

Buona sera cari,
vi aspettiamo questa settimana con il nuovo menù:


– le MEZZEMANICHE Mancini con finocchio, salsiccia e arancia

– la… 15 more words