Tags » First Attempt

Baked Chicken Teriyaki Wings

Teriyaki is one my favourite sauces and I recently had Chicken Teriyaki Sliders which inspired me to make it at home. The recipe was so easy to follow and I cannot believe I never even thought of trying it at home!!!! 192 more words

CHICKEN

Hope - A Short Story

This is my first attempt at writing a short story. I tired my best to convey the message as appropriately as I could. Let me know what you think. 313 more words

Life

Playing with digital art.

My first attempt at layering and digital art using GIMP, the start of some prep work for scenes and cover art.

Creations - Doodles

Writing Promts and taking a leap of faith...

I follow an awesome blogger here on wordpress who has one of my favourite weekly features I’ve seen going on at the moment. Author S B Mazing… 1,640 more words

Kaboodle Ramblings

[參考小米桶] 肉末雞蛋卷

一向很喜歡瀏覽小米桶的部落格。她提供的食譜不單多元化,並且步驟清晰,廚藝不精的我亦能掌握! 參考過她幾個食譜 — 麻油雞韓式辣燉雞等等簡單惹味菜式後一直都很想購買她的書。可惜,在美國從博客來訂書的運費實在太昂貴,所以遲遲未能入手。幸好前幾個月有朋友去台灣旅遊時替我購買了她最新出版的《小小米桶的廚房教科書》。

收到後便急不及待馬上翻看,並用紙條標記了有興趣嘗試的食譜 :D 書裡記載不少烹飪技巧及提示,非常實用! 很想把小米桶其他書籍都帶回家呢!

早陣子我根據書裡的食譜分別弄了煎鑲豆腐(p.37)及起司牛肉堡(p.33),男友吃後都讚不絕口 ^^ 今天晚飯便挑戰另一道菜式 — 肉末雞蛋卷(p.14)。

起初看著書中這些插圖以為難度頗低…怎料原來很有挑戰性!

小小心得:千萬不要太貪心下太多肉末(沒有磅去量小米桶建議的分量,所以只能目測),因為會增加捲起蛋餅的困難度。此外,要耐心等候蛋餅成形後才開始捲。我開初太著急,還未等到大部分蛋漿熟透便勉強捲起,令蛋卷無法完全定型。

我因為沒有辦法捲得美美的,途中感到異常氣餒,還悔氣地說以後直接把材料作炒蛋算了,不會費時再弄!/____\ (看了下面的對比圖後大概會明白為何我會泄氣xD) 到最後一次下蛋液我才慢慢掌握到要等到何時才能捲起蛋餅。

對比小米桶的雞蛋卷(上圖),我的製成品就像奄列一樣xD 幻想和現實的差距啊…哈哈!

幸好味道方面沒有影響,男友還吃得津津樂道♥

切開後看起來其實沒有想像中差勁 :P 吃過後亦忘記了自己說過的悔氣說話,決定以後有空再挑戰! X) 哈哈這就是食物的魅力吧 ;)

Dinner

First attempt

Okay… so I made this blog about a year ago with great intentions of getting a decent page up and running but completely forgot about it. 53 more words

Read Me