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Thai-Curried Sweet Potato Soup

To Know:

Not only is soup season upon us, but so too is dinner-delivery season…the time of year when rather than cook you just want to curl up with a good book or movie and have comforting food brought to your door. 397 more words

Recipes

Chickpea Tofu

Whether you’re a tofu fan or not this recipe is for you. This tofu doesn’t taste like tofu made from soya beans but it can be used to replace tofu in most recipes. 435 more words

Vegan

Air Fryer Polenta "Fries"

Like fries but better!!! Polenta fries go with anything normal fries do. They’re great with a vegeburger, or just dipped in some ketchup.So I made these fries in the air fryer but you don’t need an air fryer to make them, you can, of course shallow fry them. 370 more words

Vegan

Cous Cous Salad

So I thought it was starting to get warmer here, I’ve been wearing t-shirts and everything and then; rain, torrential rain… Never mind I’ll just get the cardigan back out. 225 more words

Vegan

French Onion Dip

To Know:

I remember a time when a party was little more than cheap beer and some store-bought French onion chip dip with some wavy potato chips to nosh on. 473 more words

Vegetarian

Kimchee Meatballs

To Know:

I set out to accomplish two things while creating this recipe: 1) use up the last of the homemade kimchee I made last summer and 2) experiment with an idea I had for a gluten-free meatball using a certain secret ingredient…that secret ingredient being crispy rice cereal (wink, wink). 617 more words

Recipes

Amuse-bouche: Seared goose liver with fig jam.

I invited my friend, Joy, round to supper on Friday and I had decided that I would make steak and kidney pie and as I rummaged around my freezer (for I knew I had kidneys therein as well as the beef) I pulled out what I thought was a very small pack of kidney.   301 more words

First Courses