Tags » First Courses

Duck meat sauce & Bigoli

It is about time to go back in time and rediscover the dishes when I was a child! I had the fortune of having a very talented Grandma who was able to teach me the basics of her frugal kitchen. 289 more words


Potato Salad (no mayo)

It may seem strange to be posting salads in November but while the rest of the Northern Hemisphere is turning on the heating, here we are still wearing short sleeves, at least in the daytime. 378 more words


A reunion with the school mates...

It has been a while since I wrote on my own blog, it has been a busy time. Nevertheless two weeks ago I had the chance to participate to a reunion with my former hotel school mates in Italy. 282 more words


Thai-Curried Sweet Potato Soup

To Know:

Not only is soup season upon us, but so too is dinner-delivery season…the time of year when rather than cook you just want to curl up with a good book or movie and have comforting food brought to your door. 397 more words


Chickpea Tofu

Whether you’re a tofu fan or not this recipe is for you. This tofu doesn’t taste like tofu made from soya beans but it can be used to replace tofu in most recipes. 435 more words


Air Fryer Polenta "Fries"

Like fries but better!!! Polenta fries go with anything normal fries do. They’re great with a vegeburger, or just dipped in some ketchup.So I made these fries in the air fryer but you don’t need an air fryer to make them, you can, of course shallow fry them. 370 more words


Cous Cous Salad

So I thought it was starting to get warmer here, I’ve been wearing t-shirts and everything and then; rain, torrential rain… Never mind I’ll just get the cardigan back out. 225 more words