Tags » First Courses

Pasta al pomodoro (tomato spaghetti)


  • spaghetti (or linguine)
  • tomato (if it is from a can, check that it contains no salt)
  • red pepper
  • curcuma or curry (check that it is not salted)
  • 77 more words

Parsnip and Fennel Soup

I know, I know, I disappeared, again. And I missed my first blogiversary which is a shame. But I have a good excuse, I was moving. 354 more words

First Courses

Antipasto Fresca

Only a half hour’s notice that guests are coming and in need of an appetizer?  These fun little finger food treats can be pulled together in ten minutes.   189 more words


Spring Greens and Green Apple Salad

It’s time for spring!  Enough already with the ground hog’s prediction.  This salad is a perfect first course for a Welcome Spring dinner party.

Ingredients… 243 more words


Tofu with Miso and Tahini Sauce

Despite plenty of delicious tofu recipes all over the internet, people still keep telling me that tofu tastes of nothing and that they can’t understand how people “can eat that stuff”. 234 more words


Leek and Potato Soup

Happy New Year everyone!

Hope you all had a good evening last night saying goodbye to 2014 and welcoming 2015 in! We had friends round and this was the starter I made. 337 more words


Parsley root patties or vegetarian burgers

As I mentioned some time ago, root vegetables season is in full swing. I took profit of this matter of fact to ask my grandmother – who’s very willing to provide me the good Eastern European stuff that I can’t find around here – to send me some parsley root. 878 more words