Tags » First Courses

Amuse-bouche: Seared goose liver with fig jam.

I invited my friend, Joy, round to supper on Friday and I had decided that I would make steak and kidney pie and as I rummaged around my freezer (for I knew I had kidneys therein as well as the beef) I pulled out what I thought was a very small pack of kidney.   301 more words

First Courses

Pesto Deviled Eggs

To Know:

I’ve found there are two appetizers you can serve your guests that will all but ensure there will be no leftovers, shrimp cocktail is one, deviled eggs the other. 690 more words


Crab Rangoon Dip

To Know:

They’re about as Asian as a fortune cookie…or Emma Stone in “Aloha”…but I can’t contemplate getting Thai or Chinese food delivered without an order, or three, of these crispy, creamy fried dumplings. 542 more words


Corn Fritters

Happy New Year everyone. Hope you all had a great Christmas and now onto the recipe.

In France they have socca, in Italy, farinata and here in andalusia the have… 370 more words


Black rice Mexican style Recipe

Black rice is a very nutrient and healthy variant of rice. Here is a fresh and tasty recipe to enjoy it even more!

INGREDIENTS (for 2 sharing) 193 more words
First Courses

For the Love of Goat Cheese

Generally speaking, most people would expect to have a souffle for dessert, but we found a great recipe on Epicurious that we like to serve as a first course.   565 more words


Samosa Bites

To Know:

Fluffy, spicy potatoes, snappy peas and crisp, yet tender pastry…no dinner out for Indian food is complete without samoas. But enjoying these indulgent savory hand pies at home is another matter. 754 more words