Tags » First Courses

Spiralized Pumpkin Spaghetti with Sausages and Kale

  • 300g of spiralized pumpkin spaghetti
  • 4 sausages
  • 3/4 kale leaves
  • oil
  • a pinch of salt
  • fry slightly the kale laves in a frying pan with some oil…
  • 74 more words
Main Courses

A tale of taste: Meat Stock

To be able to prepare a delicious Risotto, you certainly need a tasty stock first.

Now I have lived in many European countries as well as in the UK, USA and Canada and it is quite difficult to get the ingredients needed for a perfect stock. 430 more words


Serious about.......Risotto

When foreigners thinks about Italy, one of the first things they associate with the Italian lifestyle is PASTA. This is a common mistake because there is little knowledge out there, what is Italian, or what has become Italian, or even worse what seems to be Italian. 792 more words


The taste of Gorgonzola

Yesterday it was a brooding day, but at the end of it I wanted to reward myself with something that I didn’t had for a long long time. 285 more words


Gnocchetti Verdi alla Tirolese

Although not coming from my home region (Veneto), this South Tyrolean dish is liked throughout my family. When time is short and I want to prepare a nice dinner for my kids, it is quickly done. 293 more words


Pasta with Kale and Sausage Recipe

Kale and Italian sausages truly complement each other as condiment for a savory pasta.

  • 200gr spaghetti (or any long-shaped pasta)
  • 6 leaves kale
  • 1 pure pork sausage…
  • 141 more words

Linguini with Lobster Recipe

Lavish and tempting recipe to impress everyone. And truly to be tried at least once in life: Linguini with Red Lobster.

INGREDIENTS (for 2 servings) 159 more words