Tags » First Courses

Risotin col formajo

Having my roots in Veneto, I grew up more with rice than with pasta…. which often makes people think, that I am not Italian at all… but this is not the case…. 227 more words

Food

Simple Chopped Salad

I don’t know about where you are but here it’s boiling and this salad is about all we fancy in this heat. No slaving over a hot stove, throw a few things in a bowl and eat, it’s about all I can manage right now. 334 more words

Vegan

Garlic Tapenade for Tapas

Yield: Approximately 1-1/2 cups of tapenade

Ingredients:

  • 1/2 head of elephant garlic, peeled and coarsely chopped (approximately 1/2 cup of chopped garlic)
  • 1 whole dried Sicilian red pepper, torn into flake-sized pieces…
  • 336 more words
Recipe

Spinach and mushroom quesadillas

It’s June and the hot weather has definitely arrived! Time for some light lunches, like this quesadilla. It’s quick, easy and satisfying. I enjoyed this on my roof terrace under a HUGE parasol because otherwise I would have melted! 225 more words

Vegan

A soup coming from the past...

The talented cook that my grandmother was, had two very significant, what we would call today, signature dishes; a “beans and pasta soup” and “risotto con le cicche”. 524 more words

#photography

Pasta Fagioli con le Cozze

This is very new to us Poles. Pasta with beans and mussels in the tomato and pepper sauce. For me personally it couldn’t get any stranger, but the taste is awesome. 424 more words

Italiancuisine

Tortellini

This is one more example in the series of “Italian eating news” to me. In Poland we eat Tortellini (which of course is an Italian delicacy) as one of the ingredients of a salad. 213 more words

Italiancuisine