Tags » First Courses

Serious about.......Risotto

When foreigners thinks about Italy, one of the first things they associate with the Italian lifestyle is PASTA. This is a common mistake because there is little knowledge out there, what is Italian, or what has become Italian, or even worse what seems to be Italian. 788 more words

#photography

The taste of Gorgonzola

Yesterday it was a brooding day, but at the end of it I wanted to reward myself with something that I didn’t had for a long long time. 283 more words

#photography

Gnocchetti Verdi alla Tirolese

Although not coming from my home region (Veneto), this South Tyrolean dish is liked throughout my family. When time is short and I want to prepare a nice dinner for my kids, it is quickly done. 293 more words

#photography

Pasta with Kale and Sausage Recipe

Kale and Italian sausages truly complement each other as condiment for a savory pasta.

INGREDIENTS:
  • 200gr spaghetti (or any long-shaped pasta)
  • 6 leaves kale
  • 1 pure pork sausage…
  • 141 more words
Pasta

Linguini with Lobster Recipe

Lavish and tempting recipe to impress everyone. And truly to be tried at least once in life: Linguini with Red Lobster.

INGREDIENTS (for 2 servings) 159 more words

Pasta

Gnocchi Alla Romana with Tomatoes and Mozzarella

First off, let’s get one thing out of the way: no, these don’t look like gnocchi. I get that, I really do. There is a reason for that, though, if you’d just let me explain… 555 more words

Italian

Elk Ragu' Tagliatelle and Wine Pairing

This big ol’ blob of red mush is one of my favorite things to make in the winter: ragu’. When serving ragu’, you “should” toss the sauce with all the pasta before plating. 1,262 more words

Italy