Tags » First Courses

Air Fryer Polenta "Fries"

Like fries but better!!! Polenta fries go with anything normal fries do. They’re great with a vegeburger, or just dipped in some ketchup.So I made these fries in the air fryer but you don’t need an air fryer to make them, you can, of course shallow fry them. 370 more words

Vegan

Cous Cous Salad

So I thought it was starting to get warmer here, I’ve been wearing t-shirts and everything and then; rain, torrential rain… Never mind I’ll just get the cardigan back out. 225 more words

Vegan

French Onion Dip

To Know:

I remember a time when a party was little more than cheap beer and some store-bought French onion chip dip with some wavy potato chips to nosh on. 473 more words

Vegetarian

Kimchee Meatballs

To Know:

I set out to accomplish two things while creating this recipe: 1) use up the last of the homemade kimchee I made last summer and 2) experiment with an idea I had for a gluten-free meatball using a certain secret ingredient…that secret ingredient being crispy rice cereal (wink, wink). 617 more words

Recipes

Amuse-bouche: Seared goose liver with fig jam.

I invited my friend, Joy, round to supper on Friday and I had decided that I would make steak and kidney pie and as I rummaged around my freezer (for I knew I had kidneys therein as well as the beef) I pulled out what I thought was a very small pack of kidney.   301 more words

First Courses

Pesto Deviled Eggs

To Know:

I’ve found there are two appetizers you can serve your guests that will all but ensure there will be no leftovers, shrimp cocktail is one, deviled eggs the other. 690 more words

Recipes

Crab Rangoon Dip

To Know:

They’re about as Asian as a fortune cookie…or Emma Stone in “Aloha”…but I can’t contemplate getting Thai or Chinese food delivered without an order, or three, of these crispy, creamy fried dumplings. 518 more words

Recipes