Who doesn’t love a good fish pie? It is the epitome of comfort food and this indian flavoured fish pie adds a delicious new dimension to the traditional version most of us are used to. 554 more words
3 days, 13 hours ago
Isn’t fish expensive? I bought 2 frozen packs for £6 in Asda one of cod the other smoked haddock, I’ve used both packs in tonight’s dinner. 113 more words
4 days, 15 hours ago
On March 29, I tried to cook Fish Pie. What’s Fish Pie? Okay, i will tell you later after the introduction, hehehe :p
I was amazed when one of my Facebook friends, who had experienced in cooking and baking, posted about Fish Pie recipe. 269 more words
1 week, 2 days ago
The More You Think...
Just a weekly bit of fun whereby I can natter about any culinary ‘inventions’ successes and disasters in the kitchen, whilst trying to get the best out of leftovers. 1,199 more words
3 weeks, 4 days ago
Home Cook Hayley
A creamy fish and veg filling, topped with a fluffy cheesy mash. An easily adaptable dish that will fill even the largest appetite. It stores well in the fridge for a couple of days. 482 more words
3 weeks, 5 days ago
Chef Andrew Carter brings his amazingly rich fish pie from The Oxley to my new television show Market to Table and reveals the secret to its wonderful taste. 1,227 more words
1 month ago
Click here to Watch Video!
Following our Bechamel Sauce video, here’s our new How To video for Dairy and Gluten Free Fish Pie!
– Fish fillets (aprox. 45 more words
1 month, 1 week ago