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Chefs Recipe: Fish Pie by Tom Aikens of Tom's Kitchen

This sumptuous fish pie takes a little bit of work and certainly has a lot of luxurious ingredients but we think it takes a homely, comforting classic to new levels. 904 more words


The Bird at Birtle - Heywood

“Nutters’ smart new eatery turns out some decent grub, but is it too loud?”

A rare day off, so it’s a drive out to lunch. The Flame and I decide on trying out Andrew Nutter’s recently re-opened gastropub The Bird at Birtle. 659 more words

Eating Out Reviews

Mary Flahavan's Oatmeal Fish Pie

Now that it’s getting colder and darker out we need a warming and nutritious dinner more than ever! This Oatmeal Fish Pie Recipe is just the trick! 201 more words


Yew Tree Inn - Angelzarke, Chorley

“A drive out, hearty lunch and a pleasant stroll around Angelzarke reservoir. A perfect Sunday afternoon”

Its September, autumn is coming isn’t it? It’s a stunning Sunday afternoon, arguably one of summers finest, The Flame and I head up to The Yew Tree in Angelzarke. 516 more words

Eating Out Reviews

Raiding the Recipe Box - Fish and Potato Pie

750g thick fish fillets

2 large carrots

60g butter

1 large onion

3 tablespoons flour

2 teaspoons curry powder

salt, pepper

1 tablespoon chopped parsley… 198 more words


Smoked mackerel fishcakes with dill

You need

  • Large non-stick pan


  • 500g potatoes, peeled and cut into chunks;
  • 280g smocked mackerel fillets;
  • 30g fresh dill;
  • fresh ground black pepper;
  • 1/2 cup coarse wholemeal flour for dusting (or any flour);
  • 134 more words

Fish Pie

This meal has my mother’s name written all over it. She was a busy woman when we were growing up and had neither the time nor the inclination to put hours into cooking for us children five nights a week. 519 more words