Chef Andrew Carter brings his amazingly rich fish pie from The Oxley to my new television show Market to Table and reveals the secret to its wonderful taste. 1,227 more words
Tags » Fish Pie
A beautiful creamy fish pie full of fresh herbs and made a little lighter from a sweet potato topping.
2 large sweet potatoes
1 pack of fish pie pieces, I used @abelandcole’s (in fact it was the appearance of this in this week’s ‘fantastic fish box’ that prompted me to make fish pie) 273 more words