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Recipe of the Week: Fish with Oregano Butter & Cauliflower

Fish with Oregano Butter & Cauliflower

Delicious, just-cooked cod or hake fillet on a bed of creamy cauliflower.

And it only takes 25 minutes to cook! 87 more words

Main Course

Healthy Ocean Pie

A healthy version of a winter warming classic.

Serves 4


  • 600g of mixed boneless & skinless white fish, cut into chunks
  • 100g of  boneless and skinless Salmon, cut into chunks…
  • 352 more words
Recipe Of The Week

Smoked Trout with Dill and Chive Potato Rosti, Crispy Caper's and Herb Mustard Mayo Recipe

This is an easy tasty little supper or warm lunch. Rosti are a great way of using up left over potatoes. We are really lucky  as we have a really nice smokery near to us who make the most amazing smoked trout. 262 more words


Grilled Fish- سمكة مشوية

To read this post in English, scroll down↓

تعتبر هذه الوصفة من تقاليد عائلتي فقد أعتدنا منذ الطفولة على ذهاب أبي لصيد السمك مع أصدقائه ثم تقوم أمي بتحضير ما يعود به أبي من صيد لنأكله طازجا شهيا، و الآن يقوم أخي الكبير بذات الشيء فيذهب للصيد مع أصدقائه و يعود بالسمك الطازج و تحضره زوجته بنفس الطريقة الشهية التي أعتدنا عليها بل و تحضر بجانبها الكثير من أنواع المأكولات البحرية الأخرى مثل شوربة ثمار البحر و الجمبري اللذيذ المتبل سواء مشوي أو مقلي 326 more words


Seared Lemon Sole with a Lime, Chilli and Thai Basil Sauce Recipe

We love flat fish and sole is one of my favourites. We like to eat lemon or megrim sole as it really keeps the price down and they are just as delicious as dover sole. 222 more words


Baked Green Pomfret

Pomfret is a great fish for grilling or baking. Preparation takes less time, low calorie, healthy appetizer to make any meal sizzle. The recipe today I am sharing is baked, thus it wards away all the unnecessary calories leaving you with a sense of satisfaction and happiness. 207 more words


Crab, Grapefruit and Garlic Bean Salad with Lightly Pickled Courgette and a Miso Dressing Recipe

I love the fresh flavours of asia and have been trying some different combinations by merging different ideas and recipes into one plate of food. This worked so well you get the freshness and garlic heat from the beans, the slightly softened pickle element from the courgette, the sharpness from the grapefruit and the sweetness from the crab. 337 more words