Occasionally my half Asian side demands some childhood favorites, my knowledge of Vietnamese food is mostly only eating it, and prepping the side items.
Angela Nguyen’s Maggi steak available… 423 more words
“Pinangat” is a very popular Filipino sour dish using either bilimbi (kamias) or tamarind (sampalok). Since I burnt it on my first attempt due to high heat, I devised a simpler way of boiling the ingredients with little liquids like avocado oil and fish sauce, and just steaming the milkfish inside the pot then covering the fish with the boiled sauce. 254 more words