Autumn is here and winter is coming, but while the sun is still out, enjoy the last moments of freshness with this easy peasy way to make spring rolls! 461 more words
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“A soothing that calms the soul”, is how my friend described what Tom Kha Gai is like, as he reminisced about his childhood memories and so graciously shared his mother’s recipe with me.
Summer rolls–spring rolls’ unfried cousin–are a simple, flexible means of using up leftovers. Here I used leftover pork loin cut into strips, but cooked chicken, shrimp or other meats also work–or skip it altogether for a vegetarian meal. 463 more words