This is one of my favourite Asian recipes, it has both Chinese and Thai ingredients in there and it is so easy to make. If you can try and marinate your chicken for at least 20 minutes, it will make the dish so much tastier. 192 more words
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Cooking Thai food in American kitchens, 192pp.
by Malulee (kunjara) Pinsuvana
Self-published (I think), Thailand, 1981 (third edition)
Cooking on page 32
We lived in Burma (Myanmar) for several years in the mid 1980s, and I bought this cookbook on one of our many trips to Thailand. 624 more words