Tags » Fish Sauce

Thai Shrimp Red Curry

The “mother of curry” – red curry, comes together with sugar snap peas, onions, coconut milk and tender shrimp in this dish that doesn’t take long to make, reheats well, and can be ladled over rice or pearl couscous. 179 more words


Thai Beef Salad

The stated method of cooking the steak in this recipe is on the stovetop, however, we found ourselves with a lovely evening on hand and opted to grill it instead. 209 more words


Fried Spicy Thai Meatballs

When living in Thailand it is typical to be exposed to the typical flavors of North Eastern regions of the country. Given food is cheap, delicious, and remarkably easy to make accounts to the availability of this food from street corners to well-known restaurants. 229 more words

Food & Travel

Spicy Instant Noodle Salad (Recipe)

Looking for a cheap alternative to preparing your next meal? A fan of instant noodles? Well, this simple dish can be prepared in about 30 minutes or less. 161 more words


Shrimp Panang Curry

One of the first authentic Thai dishes we have ever made, loved it and haven’t looked back since!



Vietnamese Chicken Salad


  • ¾ cup mayonnaise
  • 3 Tbsp. minced shallots
  • 1 Tbsp. chili garlic sauce
  • 1 Tbsp. sugar
  • 2 tsp. grated fresh ginger
  • 2 tsp. fish sauce…
  • 225 more words

Fruity Friday's...Pomelo...

Welcome to Fruity Friday’s today I am showcasing a fruit which is similar to the grapefruit but without the bitterness associated with the grapefruit called the Pomelo. 903 more words