As you all know Instagram is “the go to” for all teenagers. My 16-year-old-foodie found this recipe for Bahn-Mi Puffy Tacos from Tastemade on Instagram, and of course wanted to make it. 290 more words
11 hours, 6 minutes ago
Remember when I steamed Jasmine rice? (see 1. Steamed Jasmine Rice) Welp, it was too much to eat. I spread the extra out onto a half sheet tray and popped it into the fridge uncovered. 388 more words
1 day, 9 hours ago
Eat. Pray. DIY
It’s basically wings soaked in Nuoc Mam (vietnamese fish sauce) but what’s wrong with that??
Ingredients: Serves 2 – 3
2 days, 9 hours ago
I’ve been experimenting cooking fish lately and I came up with this DELICIOUS sauce for white fish. It’s so easy and takes no time! 134 more words
5 days, 9 hours ago
Photo ni Ompong
I had a great game of golf earlier today… I won by just one stroke resulting to a free lunch of “bulalo” (beef stew with bone marrow). 71 more words
5 days, 21 hours ago
That’s one of the so called dry Thai curries.
Fried pork belly with chili and long beans in red curry paste and fish sauce.
Served with basmati rice
1 week, 2 days ago
If you’re a foodie… you’ve heard of Pok Pok. It has made quite the splash in Portland, Oregon. Andy Ricker won the James Beard award for Best Chef. 439 more words
1 week, 4 days ago