Tags » Fish Sauce

Asian Chicken With Broccoli

This is one of my favourite Asian recipes, it has both Chinese and Thai ingredients in there and it is so easy to make. If you can try and marinate your chicken for at least 20 minutes, it will make the dish so much tastier. 192 more words


Chicken rice soup

Cooking Thai food in American kitchens, 192pp.
by Malulee (kunjara) Pinsuvana
Self-published (I think), Thailand, 1981 (third edition)
Cooking on page 32

We lived in Burma (Myanmar) for several years in the mid 1980s, and I bought this cookbook on one of our many trips to Thailand. 624 more words

Light Meal

Fresh and Fragrant Asian Dressing

This dressing right here is a flavour bomb and it can be used for dressing lovely salads like this raw food salad with prawns, as a dipping sauce for summer rolls or to simply add some freshness and an asian twist to your steak, pork or fish. 148 more words


Thai-style Steamed Fish

Today is the second Sunday I’m cooking lunch at the Home. The main dish of the day, as requested by Jean, was Thai-styled Steamed Fish. 205 more words


Thai Style Fish Mousse and Napa Cabbage

This is not an authentic Thai dish, but my own creation that was heavily inspired by Thai cuisine. Plaice (Dutch: schol) is a flatfish that is very common in the Netherlands. 320 more words


Recipe: Romesco Sauce

Romesco sauce is a nut and red-pepper based, flavorful sauce originating in Northeastern Spain.  It is often served with seafood, but can also be served with a variety of vegetables and proteins, including poultry, beef and lamb. 107 more words


Quick Kimchi

For years, we’ve looked sideways at foods we don’t quite understand and that we suspect will be unusual in flavor and/or texture. Particularly strong flavors of fermented fish and vegetables are not part of our mountain western taste traditions. 386 more words

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