Tags » Fish

Chef Scott: Crab Stuffed Flounder

BETTENDORF, Iowa – Something is a little fishy in the kitchens of Scott Community College.

“You know, people go out to fish fries on Fridays,” says Chef Brad Scott, the head of Scott Community College’s Culinary Arts and Hospitality Management Center. 173 more words


Siri Describes TC's "Interesting" Day

Fish got a hold of TC’s iPhone and discovered he has a pretty interesting day planned.  Listen as Siri reads his schedule back to us. 6 more words


Meet the Producer - Donegal Prime Fish

Welcome to our new feature where every month we will highlight one of our amazing local producers. Keeping with the theme of the Year of Food and Drink – July is month of ‘Seas, Rivers and Loughs’ our first feature is… 360 more words

Pan Fried Gurnard Fillets with Olive Oil, Caper, Tomato and Basil Sauce Recipe

We love to try the cheaper local fish and gurnard is one of them. I also think they are rather pretty with their red skin and whiskers. 226 more words


Using reef fish movement to inform marine reserve design

In this post Rebecca Weeks discusses her recent paper ‘Using reef fish movement to inform marine reserve design‘.

The majority of marine protected areas in Pohnpei (Federated States of Micronesia) are too small to protect the species that people care about most.

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Research Summary

Spanish Cod With Spinach and Chick Peas

Every time we eat this my wife says that it doesn’t need the cod to be a complete meal. That’s true, but the cod is delicious as well as being a great source of protein. 343 more words


Summer nights ...

… “drifting away, oh uhhhhh ah, summer nights.” Tell you more?

I was making this graduation card while reminiscing back to high school days last week with a friend and I can remember singing the Grease montage in Performance (Show) Choir. 117 more words