Tags » Five Spice

Roast duck breast, butternut squash chutney, peach purée and some shrubbery

As is normally the way with the planning of my food it pretty much all boils down to one of two things: ‘Is it on offer?’ and ‘Have I done it before?!’ – This time it was firmly in the former camp that this one fell in. 366 more words


Plum chicken parcels

These perhaps aren’t the most photogenic…but they were pretty fun to make, and very tasty!

I softened down plums with white wine and balsamic vinegar, cinnamon, ginger, five spice, star anise and chili powder. 40 more words


Makan Place - Lao Zhong Zhong Ngoh Hiang

Ngo Hiang or Wu Xiang is a composiiton of various meats and other ingredients flavoured with five spice powder (wu xiang), wrapped in various skins and deep fried. 264 more words


Pumpkin Cupcakes with Maple Frosting

I am on the roll with the pumpkin spice but it’s autumn, the air smells lovely, tree leaves turn into a rainbow, and you can’t help but think, this is the best time of the year. 942 more words




Onions                     1  diced
Cauliflower           cut into small florets
Chicken                   boneless, diced
Carrots                    chopped into small cubes
Beans                       chopped into small pieces
Lettuce                    chopped
Spring onions       chopped… 215 more words


Five Spice Pork Belly Stew

So a bunch of boys are coming over to your flat and you’re worried that you might not be able to feed all of them till they’re full… You don’t have to buy the pack of digestives or crisps. 161 more words

Five Spice

Chinese Five-Spice Blend

Chinese Five-Spice Blend

Makes roughly 1/4 cup

2 whole star anise
2 teaspoons Szechuan peppercorns (or generic peppercorns)
1 teaspoon cloves
1 teaspoon fennel
1 teaspoon coriander seed (optional) 112 more words

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