Tags » Five Spice


Why is this post title in all caps, you ask?


Yeah. You know you want some. What’s better on cold, creamy fruit than some golden, crunchy, spiced granola? 217 more words


Five Spice Loh Mee

Tested Recipe with Slight Adjustment Adapted From Plilip Yoong’s Pasar Malam Delights


Ingredients: (serves 4-5)

300g fresh yellow noodles

200g meehoon

100g bean sprout

50g kangkung… 218 more words

Rice, Noodles & Vermicelli

Crispy duck and orange salad with duck toasts

I had a craving for duck today – the really crispy kind with dark five spice skin. I got one of those crispy pancake ready meals from the supermarket and stuck it in the oven. 323 more words


Crispy-five spiced chicken wings

Calling all wings lovers! We promise you’ll love these :) Like all the best wings, they have a super crispy, flavour-packed skin that parcels up the juicy flesh inside, and one is never enough.  175 more words


Five-Spice Beef with Noodles - the Wagamama way

We do love a nice, meaty noodle dish. My inspiration this week came from the book ‘Wagamama: Ways with noodles’ by Hugo Arnold. Looking through the pages, I was immediately transported back to twelve years of working life in Camden…and lunch at Wagamama! 470 more words

Mid Week Suppers

Siu Yuk/Cantonese style Roast Pork

  This recipe is a work in progress, I believe most foodies are in pursuit of the perfect version of a dish.  In this case, it’s trying to get the perfect cracking to what the Cantonese call siu yuk, literally translated as roasted pork. 663 more words


Super Easy Soy Sauce and Honey Chinese Chicken Wings

Another Chinese recipe from my mother’s very limited recipe repertoire! Growing up, this was a staple dinner dish when my mom was feeling lazy (so almost always) as this dish is super easy and can be prepared in advance, frozen and then whipped out when cooking is just too much of a challenge. 473 more words