Tags » Five Spice

Chinese five-spice chicken with mole sauce

A bit of a curate’s chicken, this dish. Think of it as a work in progress. The chicken is delicious, but the mole sauce needs a bit of attention, I think. 525 more words



Cloves, (Eugenia aromaticum or Eugenia caryophyllata), are the aromatic dried flower buds of a tree of the Myrtaceae family and are native to India and Indonesia. 845 more words


What is Chinese food?

You see I am not sure anymore. It is really difficult to find a proper Chinese restaurant, serving authentic Chinese food. Most of the places accustomed their customer base to the takeaway standards and frankly – we do not ask for more. 565 more words

Angry Pollock's Kitchen

Five Spice Chicken Popcorn

Still working with the same spice, this time I came up with Five Spice Chicken Popcorn. I served it on my flatmate farewell dinner and he loved it. 415 more words

Five Spice

Five Spice BBQ Pork

It is about 2 months before I am heading off for my big trip. So, I have been thinking of starting to clear up my spices and sauces so that I will not waste them. 366 more words

Five Spice


Why is this post title in all caps, you ask?


Yeah. You know you want some. What’s better on cold, creamy fruit than some golden, crunchy, spiced granola? 217 more words


Five Spice Loh Mee

Tested Recipe with Slight Adjustment Adapted From Plilip Yoong’s Pasar Malam Delights


Ingredients: (serves 4-5)

300g fresh yellow noodles

200g meehoon

100g bean sprout

50g kangkung… 218 more words

Rice, Noodles & Vermicelli