Tags » Five Spice

Herbed Meatballs and Stuffed Onions with Cherries

Meatballs cooked with cherries, are known in the Persian, Bukharin and Georgian cuisines. Stuffed onions are also known in these cuisines, and in the Turkish and Greek ones as well. 548 more words


Chicken with prunes and pomegranate molasses

It’s a sign of getting older when wandering around supermarket aisles aimlessly gives your heart joy. Little things, I suppose. The aisles of Waitrose yielded exotic pomegranate molasses and yuzu, and determined not to let them languish in the cupboard, I looked up ways to use them in dishes. 352 more words


Kitchen at the End of the Universe: Five Spice Pork Belly

Noble Savage (he said):

So this one is ridiculously easy. Seriously, if you fuck this one up, maybe you should stay away of the kitchen/society in general. 429 more words

The Art of Waiting

I’m not a very patient person by nature. I just want things to happen now! This same story goes for food. I generally can’t wait for a meal to be ready, or the tea to finish brewing or the cake to cool. 606 more words

Foodie Thoughts

Five Spice Grilled Malaysian Chicken

Indian Garam Masala is one of my favorite ingredients that you will always find in my kitchen but then one time I was reading about other countries and the spices they use. 221 more words

Food And Streets

Five-spice carrot bread

I know it’s cool to hate on pumpkin spice these days. Honestly, whatever. It’s a classic for a reason. I’m not mad at pumpkin spice. But if you are, I can suggest a spunkier substitute. 669 more words