Tags » Flank Steak

Week 2: Day 5

Hi all.

Well it’s almost Friday, which means it’s almost the weekend!  I’m really looking forward to a break from work and some time to try some new recipes for meal prep for next week. 361 more words


Slow Cooker Korean Beef Tacos

1 lb flank steak
1/4 c soy sauce
1 tsp toasted sesame oil
1/4 onion, thinly sliced
3 cloves garlic, minced
2 tbsp ginger, minced… 89 more words


Raspberry Chipotle and Anaheim Chile Flank Steak

Today, while browsing my pantry shelves, I came across a sauce I bought at Trader Joe’s a couple of weeks ago and decided to use it in making my dinner tonight. 436 more words


2016 Wrap Up

2016 was a big year! I traveled to Disneyland, New Orleans, Glen Rose, and Turks and Caicos, I hosted three major parties (The Rose Table en Blanc, a Masquerade Party, and a Mistletoe and Holly Affair), and I sold my home in my beloved Fort Worth and moved to a small lake town just outside of Dallas. 718 more words


Pan-seared Flank Steak, with "kind of" Chimichurri Sauce :)

Today one of the most amazing but maybe underrated beef cuts: the flank steak.

The flank steak is a cut from the belly, it’s a cut with a lot of muscular fibers and if you want to cook it as a steak… 743 more words

Olive Oil

Beef and Broccoli

Finally! Our freezer is filled again with beef! Our customers come first, therefore we get our beef on the last round of processing. It was worth the wait! 293 more words