Tags » Flank Steak

Marinated Flank Steak

A lot of people are afraid of flank steak, because it’s not a common choice of steak. But if you can cook it properly, it will turn out just as good (or even better) than the steaks you are use too. 158 more words

Dinner Recipes

from Korea, with love

I’m sure you’re not surprised that I spend a lot of time cooking at home. I do write a food blog, after all.

But it hasn’t always been that way. 571 more words


Don't Be Scared of Chicken Thighs (And Other Inexpensive Meats)

Being on a budget doesn’t mean you have to cut out meat and proteins completely. It just means you need to be smarter about the types of meat you eat.  368 more words

Meal Planning

Grilled Flank Steak with Corn, Tomato and Asparagus Salad

This is a wonderful marinade and side salad recipe from Food and Wine. I actually roasted the asparagus, rather than grill and sautéed the corn in a sauté pan with a bit of olive oil and let it caramelize. 59 more words

Side Dish

Flank Steak Sous-Vide Temperature Experiment

After having cooked sous-vide for six years, I still discover some improvements now and then. Until recently, when cooking beef sous-vide I would usually choose as low a temperature as possible, and then cook long enough for the meat to become tender. 837 more words


Flank Steak Fajita Salad

This takes a little time to marinate, but after that, you can have dinner in about 2o minutes! Hope you enjoy! 201 more words

Week 2: Day 5

Hi all.

Well it’s almost Friday, which means it’s almost the weekend!  I’m really looking forward to a break from work and some time to try some new recipes for meal prep for next week. 361 more words