One of my favourite cuts of beef, Flank Steak.
Marinated in agave syrup and a chimichurri mix.
Quick 8 minutes a side grill then a 10 minute rest before slicing… 43 more words
Braciola is a variance on the Italian dish known as Involtini. In Italy, Involtini are thin slices of pork, chicken, or beef that are rolled with Parmesan or Romano, usually held together with a toothpick, broiled and are served as the second course in a traditional meal. 170 more words