Tags » Flat Bread
Being bought up in a Gujarati family, phulka’s are part of our staple diet and like most Indian ladies; I make them almost every day. They are made for lunch and dinner every day, particularly in India and are served with any curry or lentil/dahl cuisine. 1,617 more words
… is an ongoing battle.
The LOML (LoveOfMyLife) is not a big fan of the cauliflower-anything. By itself he will eat it, even better when smothered with a cheese sauce. 250 more words