Tags » Flat Bread

Mushroom Duo

Spring is finally here … daffodils are the first flowers that bloom in my ‘garden’.

I didn’t grow up eating mushrooms. In fact, my first exposure to them came in the form of canned mushrooms which, texturally, didn’t appeal to me at all. 581 more words

Mains

Podpłomyczki - Polish Unleavened Bread

This is a very old recipe for an unleavened, flat bread  – that is one made without yeast.

In Polish, bread has to contain some rye flour, so these are not called bread as  they are made from wheat flour. 485 more words

Polish Food

Flat bread

level: easy

140gr flour
1/4 t. sp. yeast
1/2 t. sp. salt
1/2 tb. sp. butter
80ml water

Step 1. Mix flour, yeast and salt and melted butter. 84 more words

Breakfast

The Perfect Springtime Flatbread

So picture this… it’s the perfect Spring evening, and you’re in your back yard watching the day go by. The sun is still out, but it’s not hot out because there’s the perfect amount of clouds out with a slight breeze going. 562 more words

Lifestyle

Gozleme or Turkish Flat-bread

Lately, I’ve taken to experimenting with various breads of the world … tortillas, fatayer, khachapuri. Not only are they tasty, but they’re filling and inexpensive and, by switching up the fillings, they’re rarely boring. 291 more words

Bread

Gozleme or Turkish Flat-bread

Lately, I’ve taken to experimenting with various breads of the world … tortillas, fatayer, khachapuri. Not only are they tasty, but they’re filling and inexpensive and, by switching up the fillings, they’re rarely boring. 291 more words

Bread