Tags » Flat Bread

Fast (or slow) flat breads

Fast (or slow) flat breads

  • Servings: 6 - 8
  • Time: 15 mins to overnight (depending upon when you want to eat them)
  • Difficulty: easy
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Crispy flat breads

Based loosely on a Viking crisp bread recipe that was sent to me. These are really quick and easy to make and taste great. They don’t have any yeast or sough dough, so no need to leave this one to prove for hours before cooking, just mix up the ingredients, cook & enjoy! 113 more words


Palestinian zaatar fatayer

“Tastes, smells, plants and food are the anchors of memory ”
Lien and Nerlich Politics of Food (2004)

Humans are wonderful creatures! A picture can transport you back to last summer’s vacation, a song  from your favorite cartoon turns you into an 8 year old cheerfully singing along, ready to take on the world, and a spoonful of white bean stew can transport you back to your mother’s kitchen on a cold winter afternoon with the sound of rain playing in the background, the soup (and her smile) warm you inside and out.

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Chef In Disguise

For the Love of Flat Bread

Funny what counts as inspiration and makes me want to blog all of a sudden.  This is mostly for my recipe-sending sister, to let her know I take her seriously when she makes a recommendation even if it takes me forever and three days to try it out for myself. 488 more words

A Lifetime Of Being Me

Gluten Free Chapati

Chapati are Indian flatbreads, essentially wholewheat, Indian counterparts for Mexican tortillas.

They are tasty, slightly chewy, moist, and pliant, and are good for scooping up mouthfuls of curry. 282 more words


Hopi Blue Tortillas

I am doing a Hopi/Southwestern Indian meal this Sunday. I am making Hopi beans and hominy and a Southwestern Indian chicken. Blue corn tortillas seems a reasonable side dish. 341 more words


The Yard @ Xavierville

Location: #83 Xavierville Ave, Quezon City.

Blow Torched Ribs with Marble Potatoes and Tomatoes by Burn


FOOD – ★★★★★ (5/5)

PRICE – ★★★★  (4/5) 52 more words