Millet has been one of the most valuable grains dating back to ancient civilization known to human. Grown by the indigenous communities in the Northeast of India too, traditional millets are not unknown to the region. 404 more words
Tags » Flat Bread
You know the feeling. It’s the end of the month, your pockets are empty, and so is the larder. Or so it seems.
But if you’ve been smart and set up a stock of kitchen cupboard basics when you moved in, you can and will eat well and healthily without having to break into the rent money. 626 more words
Few weeks ago, I have been offered 3 packs of different gluten free flours in my local gluten free store. In exchange, I had to make at least 3 recipes with it and send it to the managers, in order for them to share the recipes on their facebook page. 425 more words
Based loosely on a Viking crisp bread recipe that was sent to me. These are really quick and easy to make and taste great. They don’t have any yeast or sough dough, so no need to leave this one to prove for hours before cooking, just mix up the ingredients, cook & enjoy! 113 more words