Tags » Flat Iron Steak

Asian Marinated Flat Iron Steak

In celebration of Asian-American Pacific Islander month, I have been on an Asian cooking kick.  This was inspired by a recipe for Asian Marinade Flank Steak that I picked up at justataste.com way back in June 2013. 538 more words

Beef - Steak

Sous Vide Warm Aging Revisited

Six years ago I blogged for the first time about a technique that I called “warm aging”. Aging is a technique that is used to improve the texture of meat and sometimes also to give it more flavor by the activity of enzymes that are naturally present in the meat. 963 more words


Steak Tacos

  • Flat Iron Steak
  • Iceberg Lettuce
  • Diced onion and Tomato
  • Serrano Pepper
  • House Made Habenero Hot Sauce
  • Labne
  • Corn Tortilla
I ♡ Tacos!

A night in London - amazing steak and The Book of Mormon

I love a cheeky trip to London, and so it happens I was in London last night to see The Book of Mormon with my fella, (which was realllly good by the way, very funny!) and beforehand we decided to grab some food. 343 more words


Why you only heard about the Flat Iron Steak after 2002

Short answer: It didn’t exist yet. At least, not under that name. And if you were eating “flat iron steak,” as beef, it was in ground hamburger. 144 more words

Flat Iron Steak

Tired of Turkey

Broke out the sous vide rig for a flat iron steak, ran it to 140 degrees for 4 hours, sliced it, and tossed it into a skillet with a sliced onion just turning brown.  42 more words


Flat Iron Steak with Tarragon-Cashew Pesto

Even though many people refer to Pesto as a paste/sauce made primarily from basil leaves and pine nuts, the term “pesto” can actually be used to describe any other similar types of paste. 503 more words