Tags » Flat Iron Steak

A night in London - amazing steak and The Book of Mormon

I love a cheeky trip to London, and so it happens I was in London last night to see The Book of Mormon with my fella, (which was realllly good by the way, very funny!) and beforehand we decided to grab some food. 343 more words

Food & Drink

Why you only heard about the Flat Iron Steak after 2002

Short answer: It didn’t exist yet. At least, not under that name. And if you were eating “flat iron steak,” as beef, it was in ground hamburger. 144 more words

Flat Iron Steak

Tired of Turkey

Broke out the sous vide rig for a flat iron steak, ran it to 140 degrees for 4 hours, sliced it, and tossed it into a skillet with a sliced onion just turning brown.  42 more words


Flat Iron Steak with Tarragon-Cashew Pesto

Even though many people refer to Pesto as a paste/sauce made primarily from basil leaves and pine nuts, the term “pesto” can actually be used to describe any other similar types of paste. 503 more words


Black Bean Beef Sous-Vide

When I saw black been beaf on One Man’s Meat, I knew at once I wanted to make a sous-vide version. Conor’s Asian recipes are always quick, simple, and full of flavor. 543 more words


Flat Iron Fajitas

I love flat iron steak.  If you are not familiar with it, this little hunk of heaven comes from the shoulder of the cow.  It is also commonly known as the “butcher’s steak”, as butchers would often take this little powerhouse home and save it for their own families rather than selling it. 1,596 more words


Summer Steak Dry Rub

We are right in the middle of the grilling season and I wanted to share with you our new favorite dry rub. It is tasty on all steak cuts, the citrus in this recipe is a nice refreshing touch. 116 more words