Tags » Flat Iron Steak

Flat Iron Steak with Tarragon-Cashew Pesto

Even though many people refer to Pesto as a paste/sauce made primarily from basil leaves and pine nuts, the term “pesto” can actually be used to describe any other similar types of paste. 503 more words


Black Bean Beef Sous-Vide

When I saw black been beaf on One Man’s Meat, I knew at once I wanted to make a sous-vide version. Conor’s Asian recipes are always quick, simple, and full of flavor. 543 more words


Flat Iron Fajitas

I love flat iron steak.  If you are not familiar with it, this little hunk of heaven comes from the shoulder of the cow.  It is also commonly known as the “butcher’s steak”, as butchers would often take this little powerhouse home and save it for their own families rather than selling it. 1,596 more words


Summer Steak Dry Rub

We are right in the middle of the grilling season and I wanted to share with you our new favorite dry rub. It is tasty on all steak cuts, the citrus in this recipe is a nice refreshing touch. 116 more words

Upside-down Cheesesteak Sandwich

Ever had a soggy cheesesteak sandwich? Not on this outfit! The key to a crispy roll is to broil your bun, melt the cheese, then loan up with veggies and steak. 399 more words

Flat-Iron Steaks in Honor of BEEF MONTH!

Summer is coming, and it’s time to dust off the grill! But if you haven’t got around to that yet (or perhaps you don’t even have a grill) there is no worry when it comes to beef. 765 more words

From The Land Of KS

Slightly "Frankenstein-ed"

The Mouseʻs hand is still “slow and clumsy”. Spent the day snoozing.

Last night, a visit to the neighborhood Ruby Tuesday, special meal deal still in effect until the end of the month. 80 more words