Tags » Flat Iron Steak

Parrot Key Caribbean Grill

You know what’s better than good food? Good food outside on a breezy sunny day overlooking the water. And that’s what you get at Parrot Key Caribbean Grill. 366 more words


Steak Pinwheels with Chimichurri

We have to admit that we went through a flat-iron steak phase–almost bordering on obsession.  This lead to some fantastic recipes that included sandwiches, nachos, tacos, plain steak, and of course these gorgeous pinwheels.   451 more words

Sabrina S. Baksh

Eat: LOCAL Public Eatery (Liberty Village)

When two very popular spots have more than an hour wait for a table, there’s not much alternatives in a neighbourhood I’ve always considered to be a food desert. 475 more words


Ancho and Coffee Crusted Steak Tacos w/ Spicy Corn Salsa

I’m not sure if it’s because I lived in Arizona, California and Texas, but I’m pretty sure that tacos are a way of life for ‘us people’. 854 more words

Her Favourite Steak: Flat Iron

A breath of perfectly cooked, mouth-watering steak in between a couple of travel blog entries, please.

Adorned with fancy meat cleavers and yellow light fittings, I have found my favourite steak-on-a-budget (not just) for millennials. 292 more words


Skirt Steak with Roasted Tomato Chimichurri, Potatoes and Charred Onions

I think this a perfect meal for a patio dinner.  I made a few adjustments to the recipe from Food and Wine.  I used flap iron steak rather than skirt steak as suggested as I think it is a little more tender, but still very reasonably priced compared with more expensive cuts.   92 more words

Main Course

In case you’re wondering what you’re missing in first class

Flat-iron steak, United Airlines Flight 1621, EWR -> SFO

After a long, flight-heavy trip between Europe, Morocco, and New Jersey, I couldn’t pass up splurging my United MileagePlus points on a Business Class Saver Award on the return flight to San Francisco. 124 more words