Everyone has been doing 2016 round ups and best “ofs,” which I love-it’s fun to see the year in review…
I thought I’d do something a little different and look back over 2016 in… 628 more words
I do amaze myself sometimes, first try at flatbreads/naanbreads whichever you like to call them, and they turned out perfect first time! Again as I have said in a previous post this year, I’m going to try all those things I said I would and didn’t in 2016 and this is one of them. 216 more words
It’s not often that I bake ANYTHING that sorta turns my stomach and reminds me of baby vomit…but yeah…this did.
I KNOW! RIGHT! Totally baby vomit..well, seedy baby vomit…and yes, I realize that image is not the best way to start a blog post on a food blog. 641 more words
Bread is one of the world’s most ancient foods, and is enjoyed by cultures all over the world even today. It comes in different shapes and sizes, but the principle is the same — it is mainly composed of flour and baker’s yeast, a rising agent that is used to make bread fluffy when it is baked. 9 more words