Tags » Flattened Rice

Poha (Flattened Rice) Salad

OK, I admit it, I am a food nerd! I get all excited when I “discover” a new ingredient. I mean, let’s face it, when you reach a “certain age”, and you have been pouring over cookbooks for decades, there is a crazy thrill when you have to ask yourself, “Now what the heck is that?” So, as you may have guessed, such was the case with today’s main ingredient – poha. 452 more words


Poha Chivda (Microwave Method)

When it comes to snacking, it is often difficult to draw the line, owing to the fact that most of is either spicy, or oily, or both…at least, usually when the snack in question is store-bought. 484 more words



Poha, also called Pohe, is beaten or flattened rice – a popular dish from the state of Maharashtra. Though traditionally eaten for breakfast or a snack, it is a super quick option for any meal. 177 more words



Flattened rice is a dehusked rice which is flattened into flat light dry flakes.They are most famously known as “Pohe” in malwa region, also they are considered to be originated in the malwa region itself. 265 more words


Flattened Rice With Extra toppings

Today is Makar Sankranti and it has been a tradition to eat flattened rice with curd. So here is what I did extra to make my platter more appealing. 88 more words


Vegan "Burger" Patties

I am sometimes disappointed with made from scratch vegan patty recipes. It seems they often either lack flavor or have an imbalance of flavors (too much of one herb or another), and they tend to be either too mushy or they fall apart during preparation. 219 more words


Atukulu dosa or Spongy dosa

Here comes my second post as a part of the Attulu (Crepe) fest!

Last weekend, I tried this super spongy dosa which literally melts in the mouth. 316 more words