Tags » Flattened Rice


Poha, also called Pohe, is beaten or flattened rice – a popular dish from the state of Maharashtra. Though traditionally eaten for breakfast or a snack, it is a super quick option for any meal. 177 more words



Flattened rice is a dehusked rice which is flattened into flat light dry flakes.They are most famously known as “Pohe” in malwa region, also they are considered to be originated in the malwa region itself. 265 more words


Flattened Rice With Extra toppings

Today is Makar Sankranti and it has been a tradition to eat flattened rice with curd. So here is what I did extra to make my platter more appealing. 88 more words


Vegan "Burger" Patties

I am sometimes disappointed with made from scratch vegan patty recipes. It seems they often either lack flavor or have an imbalance of flavors (too much of one herb or another), and they tend to be either too mushy or they fall apart during preparation. 219 more words


Atukulu dosa or Spongy dosa

Here comes my second post as a part of the Attulu (Crepe) fest!

Last weekend, I tried this super spongy dosa which literally melts in the mouth. 316 more words

Easy cooking ideas for Singles # 11- Poha or Seasoned Flattened Rice

Easy cooking ideas for Singles # 11- Poha or Seasoned Flattened Rice

Today’s easy cooking idea for singles is very popular all over India. It is a simple, easy to make and light on the tummy and weighing scale, dish.  505 more words


Winter Squash Patties & Mixed Greens

My stinging nettle patch, which died back this summer, is getting its second wind. I cooked some along with Swiss chard and beet greens from the garden. 90 more words