Tags » Flavanoids

Cooked Food Causes A.G.E.ing

Back in chemistry class, we learned that when heat is applied to a molecule, the molecule’s structure changes.  In essence, the original substance, with heat applied, becomes something else.   310 more words


What’s all the Hulla Boo about the Cuppa?

Beep Beep Beeeeepppppp……went off the alarm yesterday.

A few minutes later…

Good Morning mom…is the tea ready? Went off my sister,barely being able to open her eyes. 409 more words


|| Super berry smoothie ||

This is hands down my favourite smoothie recipe! It turns out perfectly every time and it gives me a little pep in my step to start the day. 131 more words



Bet you didn’t know that many of Rodan +Fields’ products harness botanical ingredients? GINKGO BILOBA is a primary ingredient in our #1 ANTI-AGING line REDEFINE Multi-function Eye Cream… 184 more words


Youthful ingredients your diet is missing

You probably have a pretty balanced diet filled with vitamins, minerals and nourishing ingredients that maintain your weight on point. You feel healthy, full of energy, but you don’t understand why your skin and hair don’t look their best. 237 more words

Milena Prinzi

Chocolate: Brain Food or Just Wishful Thinking?

We are in the midst of exam time and I have seen a few graphics around with the caption “chocolate increases brain function and memory”. To all those stress eating it seemed to be the perfect outcome. 978 more words

Student Life

Flavonoids reduce risk of developing ovarian cancer.

Flavenoids are active compounds found in tea, red wine, apples, grapes, citrus fruit and juices. A study by the Department of Nutrition at UEA’s Norwich Medical School has investigated 171,940 women aged between 25 and 55 for a period of 30 years. 182 more words