Tags » Flavonoids

Whole Foods Wednesday - Leeks

Leeks! Who loves ’em? MEEEEEE.

This is once again, as a result of my husband finding ways to prepare things that previously did not appeal to me – I don’t actually know why Leeks were unappealing to me, but they were. 49 more words


Know about Quinoa - Nutritional Profile and Health Benefits

Know the nutrition profile and Quinoa benefits. This is considered a powerful healing food and a tasty health booster added to diet!

Source: Know about Quinoa – Nutritional Profile and Health Benefits


The Aromatic Smell of Garlic

Posted by Colleen

Awe – the aromatic smell of cooked garlic! Garlic belongs to the Allium family which is closely related to the onion, chive, shallot and leek.  179 more words

Tea At TWG - Echoes of my Neighbourhood.

On Thursdays, I share pictures about ‘Echos of my Neighbourhood.

I would like to invite you to participate. The challenge is quite simple and you can find out more about it through… 339 more words


New paper published - Toxic Influence of Key Organic Soil Pollutants on the Total Flavonoid Content in Wheat Leaves

Text by Lauri Laanisto

This study by our former researcher, Lucian, with his Romanian colleagues and Ülo looked into how textile dyes and antibiotics (which are the main classes of organic pollutants in soils and fresh waters) affect wheat growth and development. 261 more words

Ülo Niinemets

What is Flavonoids?

Flavonoids are a accumulation of bulb metabolites anticipation to accommodate bloom allowances through corpuscle signalling pathways and antioxidant effects. These molecules are begin in a array of fruits and vegetables. 293 more words

Herbal Extract

Flavonoids Health benefits to humans

Flavonoids are important antioxidants, and advance several bloom effects. Aside from antioxidant activity, these molecules accommodate the afterward benign effects:





One flavonoid alleged quercetin can advice to allay eczema, sinusitis, asthma, and hay fever. 173 more words

Herbal Extract