Kuzu was first put on my radar by the famous vegetarian chef, Yumiko Kano. Kano Sensei is a prolific cookbook author with 29 cookbooks, all vegetarian, except for the very last one, Okazu Salada, which is vegetable-rich, but does introduce a bit of fish and meat. 320 more words
Tags » Flavonoids
Evaluation content of flavonoids and anthocyanins in Iranian borage (EchiumamoenumFich&Mey) subjected in eshkevari accessions affected by different habitats in North of Iran
EsmailBabakhanzadeh Sajirani, Javad Hadian, VahidAbdossi, Kambiz Larijani
Department of Horticulture Science, Science and Research Branch, Islamic Azad University, Tehran, Iran
Department of Agriculture, Medicinal Plants and Drug Research Institute, ShahidBeheshti University, G. 230 more words
Know the nutrition profile and Quinoa benefits. This is considered a powerful healing food and a tasty health booster added to diet!