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Tags » Flavonoids
New paper published - Toxic Influence of Key Organic Soil Pollutants on the Total Flavonoid Content in Wheat Leaves
Text by Lauri Laanisto
This study by our former researcher, Lucian, with his Romanian colleagues and Ülo looked into how textile dyes and antibiotics (which are the main classes of organic pollutants in soils and fresh waters) affect wheat growth and development. 261 more words
Flavonoids are important antioxidants, and advance several bloom effects. Aside from antioxidant activity, these molecules accommodate the afterward benign effects:
One flavonoid alleged quercetin can advice to allay eczema, sinusitis, asthma, and hay fever. 173 more words
So, we’ve all heard that a glass of wine can be good for you. Healthy, actually. Then we’ve all heard that it can be harmful. Throw in the mix that some of us suffer from Endometriosis…and that many women try to cut alcohol out of their lifestyle to prevent flare-ups and symptoms. 2,087 more words