Tags » Flavorings

Week 19: Science Makes Sense-Organic Chemistry-aldehydes, ketones

When my mother was young, the perfume that young women of her time would crave for was Chanel No. 5!  I remember my sister getting her first whiff of this exquisite perfume at a wealthy girlfriend’s house and raving about it. 603 more words


Powdered Kale

Although I’m a lifelong vegetarian there are several vegetables that I don’t care for all that much. I include them in my diet on occasion anyway for their nutritional value, prepared in ways my palate deems acceptable. 358 more words


Café Mocha Is Apparently Now The Flavor Of Winter And Christmas, Thanks To M&Ms

If pumpkin spice, pumpkin spice latte, and caramel apple are the flavors of fall, red velvet is the flavor of Valentine’s Day, and key lime pie… 110 more words

Ginger Syrup

Ginger Syrup

2 cups sugar
1 six-inch piece fresh ginger
2 cups water

Scrub, rinse, and finely dice or slice the ginger (no need to peel). 149 more words



Great name, huh?  But what is it (despite a reason to practice your alveolar trill)?  This Argentinean delight is an all-in-one culinary export that serves as a marinade, dip, condiment, & sauce.   168 more words


Cooking Class!

Pastry Class with Mallory at Maja’s Kitchen!

As you all know I have taught cooking classes for over 20 years…and loved every moment of it.  Recently, however, we have sold our big home and have moved into a Condominium that we now call our home.  1,079 more words

How to - Choosing a Vanilla Extract

Vanilla is a wonderful ingredient that is used in a lot of recipes.  It would actually be hard to find a sweet recipe that didn’t contain vanilla as one of the ingredients.   1,128 more words