Tags » Flavorings

Pomegranate Molasses

Mention of  pomegranate molasses is ubiquitous these days and it has piqued my interest. Yeah, I’m a late comer. Last night I was determined to learn what the fascination is all about. 172 more words

Vegetarian

5 Tips for a tastier and jucier burger!

  1. Cook extra flavorings: Gently cook garlic, onions and chilies to smooth out their flavor and let them cool slightly before mixing them into the meat. Toast any spices, aromatics and seasonings over medium-low heat with one or two tablespoons of oil until they become fragrant.
  2. 167 more words
Burger

Week 19: Science Makes Sense-Organic Chemistry-aldehydes, ketones

When my mother was young, the perfume that young women of her time would crave for was Chanel No. 5!  I remember my sister getting her first whiff of this exquisite perfume at a wealthy girlfriend’s house and raving about it. 603 more words

Aldehydes

Powdered Kale

Although I’m a lifelong vegetarian there are several vegetables that I don’t care for all that much. I include them in my diet on occasion anyway for their nutritional value, prepared in ways my palate deems acceptable. 358 more words

Vegetarian

Café Mocha Is Apparently Now The Flavor Of Winter And Christmas, Thanks To M&Ms

If pumpkin spice, pumpkin spice latte, and caramel apple are the flavors of fall, red velvet is the flavor of Valentine’s Day, and key lime pie… 110 more words

Ginger Syrup

Ginger Syrup

2 cups sugar
1 six-inch piece fresh ginger
2 cups water

Scrub, rinse, and finely dice or slice the ginger (no need to peel). 149 more words

Easy

Chimichurri

Great name, huh?  But what is it (despite a reason to practice your alveolar trill)?  This Argentinean delight is an all-in-one culinary export that serves as a marinade, dip, condiment, & sauce.   168 more words

Flavorings