Tags » Flavorings

Red Chili Paste (without seeds)

The garden, which I pretty much abandoned back in August, is still producing peppers despite a long dry spell and zero maintenance. A small collection of assorted ripe red peppers inspired me to make a red chili paste for use in cooking. 247 more words

Vegetarian

Wild Hickory Nut Syrup & Hickory Nut/Banana Pancakes

Over the last couple of days I shelled a little more than a pint and a half of the wild hickory nuts I’ve been gathering on my… 356 more words

Vegetarian

The Flavor of Childhood: Sweet Medicine

Even if you were more partial to the taste of purple Dimetapp cough syrup or the fake banana flavor of some prescription whose name I can no longer remember, you know the flavor of pediatric amoxicillin. 321 more words

Longreads

Flavor Your Summer

Get creative with your baking this summer using extracts and flavoring oils! Just because a recipe calls for Pure Vanilla shouldn’t stop you from trying something new. 466 more words

Food & Drink

Easy Root Beer Ice Cream

Today I discovered that simple ice cream can be made from a combination of milk, sweetener, and flavorings. This version is root beer and vanilla flavored. 84 more words

Recipes

Artificial Vanilla Flavoring

There are now many ways to create a vanilla extract replacement.  This post. however, is going to talk about one of the more disturbing.

To begin with, the amount of vanilla flavoring used in foods today far outstrips the amount of actual  vanilla beans that can be grown, so an alternative to vanilla beans had to be found. 398 more words

History

Seven Stories About the Science Behind Fast Food

I am a pizza apostate. Not only do I use a fork and knife whenever I eat pizza, I also sometimes bypass my normal slice joint for the siren call of deliciously buttered-and-garlic salted crust that only Dominos can deliver. 1,558 more words

Nonfiction