Tags » Flexitarian

Get Ready for Meat Free Week

Here at RP, we’ve very pleased that the UK will be hosting its first ‘Meat Free Week’ next week (23rd-29th March). The concept originally started in Australia and encourages carnivores to give up meat for week, raising money for charities at the same time. 148 more words


Eating in Greece -- or "when in Rome"

I wrote recently about ‘flexitarianism’ suggesting that this could be viewed as an approach to eating and nourishment that adhered the concept of ahimsa (non-violence) by being mindful of what was appropriate in any particular situation, although not applying consistent food rules like vegetarianism and veganism. 870 more words

Off The Mat

Crispy Polenta and Herby Mushroom Ragu

So my love of mushrooms is pretty well documented on this blog, so much so that is probably something I don’t really need to go over again. 831 more words


Meatless Monday-Vegetable Paella

A few years back I became a Flexitarian–a gal who eats meat, but makes sure the bulk of her diet is about veggies.  I love the crunch, the color, the sweetness and the variety our gardens provide.  325 more words

Meatfree Monday Spring Greens and Flageolet Gratin

So Spring is on its way and I’ve got the vegbox to prove it. The spring greens are out in almost full force and after the endless squashes, root veg and red cabbages of winter they are a very welcome sight. 640 more words


I'm an omnivore! I'm a flexitarian...

I am a flexitarian. What does being a flexitarian even mean? Essentially I’ve been eating MORE vegetarian meals. Not only can vegetarian meals be cheaper and tastier, I don’t have to worry about cooking meat thoroughly to prevent potential food poisoning; I also dislike overcooked meat. 858 more words

Food For Thought

Meatfree Monday: Glamorgan Sausage with Warm Flower Sprout Salad


I have something to confess. I had forgotten all about Glamorgan sausages until just the other day when I was reading through a Riverford recipe leaflet. 871 more words