Tags » Foccacia

Reccolab - Rozelle

Vanessa: The sudden drop in Sydney’s temperature is the perfect excuse to cosy up and embrace the carbs as the winter months approach.  This was certainly our sentiment and agenda when we visited Rozelle’s… 429 more words

Restaurant Reviews

Friday Links

Happy Friday!

It’s been quite a week, my head is quite full of new work things.

This week on the blog, there was a miscellany… 273 more words


Spelt Foccacia - Project Healthy in Italy

In light of Project Healthy in Italy ( read all about it here) I will be sharing healthy Italian recipes with you here on my blog. 286 more words

Healthy Recipes

Cipri Italian, Paddington.

Bianca: We’re probably the worst people ever to visit an Italian restaurant. It’s rare that we find something better than the Nonni can whip up on a Sunday evening. 645 more words

Restaurant Reviews

Basic Dough - Foccacia V

I absolutely love this recipe, and I have had Richard Bertinet show me how to make this bread so many times, I think I am the perfect person to simplify it. 581 more words


Week 157: Caramelised onion and cheese foccacia

Somewhere in the middle of the week, I got this sudden craving for some foccacia. And since I have been baking most of my bread sans commercial yeast, I decided to give sourdough foccacia a try. 250 more words



This is one I picked up at a class at Belfast Cookery School on bread making. It’s a simple and highly adaptable recipe for light Italian bread that’s very moreish! 221 more words