Tags » Foccacia

“The leaves fall, the wind blows, and the farm country slowly changes from the summer cottons into its winter wools.”

Warm days are coming back starting tomorrow. That’s a good thing as last night was cold. When I woke up, the house was 61˚ so I gave in and turned on the heat. 300 more words



PREP TIME: 10 minutes + 45 minutes resting
COOK TIME: 25 minutes

TOTAL TIME: 1 hour 20 minutes

This simple no-knead Focaccia recipe is easy enough for the novice bread baker. 220 more words

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Stuffed Bread/Sour Dough


For Dough

500 g flour

7 g salt

7 g dried yeast

320 g warm water

1 Tbsp  olive oil

For Filling

5 to 6 Olives chopped… 314 more words

Easy To Go Starters And Desserts

Duo Focaccia 

I took an Italian turn.

Focaccia is one of my favourite breads, and one of the only breads I will buy without hesitation instead of making my own. 512 more words


Tremezzo to Tuscany - A Food Lovers Autoroute 

It would be really remiss of me not to wax just a little lyrical about how wonderful it was to return to Hotel La Perla… 1,007 more words

Wine Trips

Week 13: Rosemary

This week, Jen takes over the ingredient picks for the next 4 weeks, and we started off with Rosemary. I normally think of rosemary as a winter herb, so it was interesting to see the mix of recipes that we all came up with for the dead of summer. 692 more words


I may need an intervention

You will recall the other day I waxed rhapsodic about my new steam-convection oven, and the Anadama bread that came out of it.

I am happy to report the CSO has continued to perform beautifully, all the way from toast to roasted veggies and baked fish to…more bread! 529 more words