How can you tell how good bread is without testing it?
Not the smell, not the look, but the sound of the crust.
Oh symphony of crackle. 492 more words
I’ve been struggling to come up with blog posts lately, mainly suffering from ‘writers block’, which to me is weird as I am immensely passionate about fare and find I can talk about food for hours on end if you pick my brain I will happily engage in conversation about my basic knowledge of food. 341 more words