500 g flour
7 g salt
7 g dried yeast
320 g warm water
1 Tbsp olive oil
5 to 6 Olives chopped… 314 more words
You will recall the other day I waxed rhapsodic about my new steam-convection oven, and the Anadama bread that came out of it.
I am happy to report the CSO has continued to perform beautifully, all the way from toast to roasted veggies and baked fish to…more bread! 529 more words
Cotto Espresso is currently rolling out its panineria across all its stores, with Hyde Park their latest one.
Owners Nicholas Cioffi and Francesco Cerere, who began the business 10 years ago, say the panineria was born out of their own experience of sitting around a table with their family, sharing freshly made bread, cured meats, cheeses and marinated vegetables. 169 more words