A Fabulous accompaniment to soups, or with tapas …it is mildly sweet and nutty due to the addition of spelt. Lightly dusted with Seasalt, Rosemary sprigs pierced onto the dough this Foccaccia won’t let you down. 400 more words
1 month, 2 weeks ago
The Edible Storyboard
With the sun coming out strong, what better time than to this classic Italian bread.
(Notice, with me living in London, I did not claim it was in any shape warm…) 737 more words
1 month, 3 weeks ago
Pickle and Poach
How can you tell how good bread is without testing it?
Not the smell, not the look, but the sound of the crust.
Oh symphony of crackle. 492 more words
3 months, 3 weeks ago
If you do not now, focaccia is a kind of thick pizza with a simple topping 😃
Here, I did three kinds of focaccie: with olives, sun-dried tomates, and a garlic-bread style focaccia. 171 more words
Good Food Tips
żejt taż-żebbuġ biex tidlek id-dixx
500g dqiq self raising
kuċċarina bicarbonate of soda
mgharfa hall ta tuffieh organiku jekk trid
L-ingredjenti li tista’ tuża fil-wiċċ: 240 more words
5 months, 1 week ago
My growing up memories of Christmas mainly revolve around a stream of guests coming through the house, just to say hello, or deliver a Christmas card. 129 more words
6 months, 2 weeks ago
I use a Gino D’campo Focaccia method but I can’t find a link to add, so here it is with my own tweak to make light toasts for party nibbles. 286 more words