Tags » Foccacia

Rosemary Foccacia

Who needs therapy when you can get pummel your worries away with some sticky, oily focaccia dough instead? Plus, you get to eat it afterwards! 236 more words


Tomato Foccacia

Mix for white bread | 200 gram mixed cherry tomatoes | Large red onion | Olive Oil | Pepper | Salt | Rosemary | Thyme… 83 more words


Gino's breadsticks v Tesco's foccacia

From research and experience it seems that bread features heavily on Italian dinner tables but I’ve only ever dabbled with making it as I rarely have the patience for letting things rise and rest, so I was keen to try. 234 more words

Roasted Garlic focaccia with rosemary and sea salt!

Yields: 8 to 10 pieces


-1 3/4 – 2 cups of water

– 1 package of active dry yeast

– 1 Tablespoon of sugar… 271 more words

Baked Goods

Review: Canyon Bakehouse

By: Nikki Nies 

I always get a chuckle out of how quickly food can bring people together. Mere strangers. When you find the right pairing of people that have the same interest in food, there’s no need for those awkward ice breakers or small talk! 423 more words

Nikki Nies


Finally, lunch at Italianni’s!

Interior was tasteful and classy.

Tables, however, were so close together that it was hard to have a private conversation. Also, they were narrow so there seemed too much clutter when sharing orders. 251 more words

Food Places

Focaccia Bread

Looks so rustic!


 2 cups of bread flour + 2 cups of all purpose flour                                                                      1 tbsp salt                                                                                                                                        1 cup of warm water                                                                                                                        2 tbsp sugar                                                                                                                                      a packet of yeast (about 2 1/4 tbsp)                                                                                              1/4 cup of extra virgin olive oil… 415 more words