Tags » Foccacia

Brasserie Bread ' The art of Sourdough class' and the 'Pancake Files' continue..

Bianca: We have vast interests and hobbies here at FFS. Ness and I particularly love cooking and baking and while that has taken the back seat of late due to a little bubbalah and work and social commitments.  586 more words

Restaurant Reviews

Three-Flavour Foccacia

I like this focaccia – it is not only flavourful but also decked with nutritious vegetables!  Be adventurous – use other toppings like bacon, smoked salmon or even leeks and spring onion. 346 more words

QBB Ghee Recipes

Rosemary and Olive Oil Foccacia

A Fabulous accompaniment to soups, or with tapas …it is mildly sweet and nutty due to the addition of spelt. Lightly dusted with Seasalt, Rosemary sprigs pierced onto the dough this Foccaccia won’t let you down. 400 more words


Rosemary and Sun-dried Tomato Focaccia

“Tuck it into Bed”

With the sun coming out strong, what better time than to this classic Italian bread.

(Notice, with me living in London, I did not claim it was in any shape warm…) 737 more words



How can you tell how good bread is without testing it?

Not the smell, not the look, but the sound of the crust.


Oh symphony of crackle. 492 more words


Focaccia Sticks - 3 ways

If you do not now, focaccia is a kind of thick pizza with a simple topping 😃

Here, I did three kinds of focaccie: with olives, sun-dried tomates, and a garlic-bread style focaccia. 171 more words