Tags » Foccacia

Stuffed Bread/Sour Dough


For Dough

500 g flour

7 g salt

7 g dried yeast

320 g warm water

1 Tbsp  olive oil

For Filling

5 to 6 Olives chopped… 314 more words

Easy To Go Starters And Desserts

Duo Focaccia 

I took an Italian turn.

Focaccia is one of my favourite breads, and one of the only breads I will buy without hesitation instead of making my own. 512 more words


Tremezzo to Tuscany - A Food Lovers Autoroute 

It would be really remiss of me not to wax just a little lyrical about how wonderful it was to return to Hotel La Perla… 1,007 more words

Wine Trips

Week 13: Rosemary

This week, Jen takes over the ingredient picks for the next 4 weeks, and we started off with Rosemary. I normally think of rosemary as a winter herb, so it was interesting to see the mix of recipes that we all came up with for the dead of summer. 692 more words


I may need an intervention

You will recall the other day I waxed rhapsodic about my new steam-convection oven, and the Anadama bread that came out of it.

I am happy to report the CSO has continued to perform beautifully, all the way from toast to roasted veggies and baked fish to…more bread! 529 more words


Mmmm, veggie soup

It’s been cold in Sydney lately: really cold! So I decided to use up lots of leftover veggies from the fridge and make a veggie soup. 96 more words


Cotto Espresso Panineria

Cotto Espresso is currently rolling out its panineria across all its stores, with Hyde Park their latest one.

Owners Nicholas Cioffi and Francesco Cerere, who began the business 10 years ago, say the panineria was born out of their own experience of sitting around a table with their family, sharing freshly made bread, cured meats, cheeses and marinated vegetables. 169 more words