Tags » Foccacia

I may need an intervention

You will recall the other day I waxed rhapsodic about my new steam-convection oven, and the Anadama bread that came out of it.

I am happy to report the CSO has continued to perform beautifully, all the way from toast to roasted veggies and baked fish to…more bread! 529 more words


Mmmm, veggie soup

It’s been cold in Sydney lately: really cold! So I decided to use up lots of leftover veggies from the fridge and make a veggie soup. 96 more words


Cotto Espresso Panineria

Cotto Espresso is currently rolling out its panineria across all its stores, with Hyde Park their latest one.

Owners Nicholas Cioffi and Francesco Cerere, who began the business 10 years ago, say the panineria was born out of their own experience of sitting around a table with their family, sharing freshly made bread, cured meats, cheeses and marinated vegetables. 169 more words


Sweet Sun Dried Tomato and Olive Foccacia

I’m from a family of devout bread-makers. Both of my grandfathers are passionate about the process of creating doughy and soft loaves, which provide a perfect base for a variety of toppings. 410 more words


Oda proljeću II. - Foccacia sa šparogama/Asparagus foccacia

Što se tiče šparoga i proljeća, neko univerzalno je pravilo kako se slažu s jajima, šunkom, sirom, a strašno vole i hollandaise sos.

Ovaj mi je recept strašno drag jer je jedno od onih jela koje vas odvedu točno u ono vrijeme kada ste ga spremali, jer je nešto bilo posve drugačije, probode vas neka ugodna nostalgija i sjetite se ljudi koje ste u tom trenutku obradovali s ovim jelom. 1,338 more words

Blue cheese focaccia

This is a modified recipe to make a healthier, or lower fat, focaccia dough. It’s a hybrid between naan bread and focaccia, to be more exact. 483 more words

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