Tags » Fois Gras

NYC Spotlight: Betony

Dining at Betony was a fantastic culinary experience! And I emphasize experience because it’s not every day, for example, that I get to taste ambergris. 657 more words


Closed Chapters

I hate the words “The End”. When they glare at you while you are still in the theater, you are already reminiscing the fond memories you made with the characters on screen, your heart still bursting with the joy mimicked for so-and-so finding their moment of perfection. 504 more words

Dish name: Foie Gras Bavarois, Raisin Puree, Fruit Bread Crutons & Parmesan Foam

TAKEN FROM – Phil Howards, “The Cookbook, The Square –  SAVOURY” 1,381 more words

Amuse Buche

Getting my Ducks in a Row: Understanding the Appetite for Foie Gras

As a photographer, I enjoy taking pictures of birds. They bring life into a photograph and have a way of conveying freedom because birds either take to sky, spending part of their existence in the vastness of the earth’s troposphere or swim almost unimaginable distances in the oceans. 2,250 more words