Tags » Fondants


Fondants or the sugar icing paste for topping and decorating cakes are made using glycerin and gelatine. Both these ingredients are a great No No for we Indians, who mostly are vegetarians and vegans. 250 more words


Calling all gooey chocolate lovers! Make your kitchen your haven. There’s something about this chocolate oozing dessert that makes it irresistible at any time. The outer crust well defined, the chocolate filled centre, the complimenting vanilla ice cream is mouth watering just to read, let alone eat. 341 more words