Tags » Food

5 D.C. Area Doughnut Shops You Need to Visit Now

Have you ever craved doughnuts and had no clue where to go? Finding the perfect doughnut shop can be hard. Here’s a guide to help you find the best doughnut shops for you in the D.C. 515 more words

Food

Xing Fu Tang

Xing Fu Tang is the latest BBT chain to make waves in the city. They’re claim to fame is that they stir fry their pearls in brown sugar. 246 more words

Food

Dọc đường đi bộ (2)

Cơm nước dọn rửa xong hai vợ chồng ra trail đi bộ. Nói baK chỉ đi bộ thôi vì lúc trưa ở hãng đã vô gym và closed cái ring rồi, không còn xí quách để chạy. 122 more words

Food

Dining that makes us smile wide--

WOW!  Here we are puttin’ on a major feed at a 2-star joint called ‘Sylvestre’ located in the Hotel Thoumieux on Rue Saint Dominique in Paris. 370 more words

Food

燒汁杏鮑菇

燒汁杏鮑菇

材料:
杏鮑菇2個

調味料:

薑4片
料酒1湯匙
生抽2湯匙
老抽幾滴
澱粉少許
白糖2/3湯匙
白醋1/2湯匙
水3湯匙
植物油3湯匙
小蔥2根

做法:

1.杏鮑菇洗乾淨備用,杏鮑菇切大約0.5釐米厚,然後切十字花刀
2.全部切好,頭頭尾尾的小碎片也不要丟掉,全部裝起來備用
3.煎鍋中放入少許植物油,放入薑片,油溫上來的時候放入杏鮑菇煎至兩面金黃,這裡放的油要稍微有點多才行,因為一開始杏鮑菇挺吸油的,不過當杏鮑菇煎軟了以後,油會泛出來的
4.杏鮑菇煎到金黃的時候十分好看的顏色,如果不想做後面比較麻煩的事兒,可以在煎好時候磨入黑胡椒和撒入鹽花,就可以上桌子享用了,不過要趁熱吃
5.在煎杏鮑菇的時候,我們準備簡單的燒汁,把生抽、料酒、白糖、白醋、老抽、水和澱粉全部兌開到碗中攪拌均勻,杏鮑菇煎好時,倒入兌好的燒汁
6.大火燒開後,改中小火燒至汁濃稠但不要全收幹了即可出鍋,喜歡的花撒點蔥花裝飾一下,美美的享用吧

【图片整理于网络仅做分享。如果侵犯到您的权益,请告知我们,我们及时处理,谢谢理解!】

Featured

Tomato is a nutrient-dense, super-food

Nutrition / Diet

Tomatoes: Health Benefits, Facts, Research

Written by Megan Ware RDN LD

Knowledge center

Last updated: Tue 2 February 2016

email

41408Share3… 846 more words

Fitness