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Iceland launches Marmite Brussels sprouts and we are horrified

Iceland have decided that Brussels sprouts aren’t gross enough, and have hatched a plan to make them even worse.

Or they’ve decided they’re not delicious enough, and have hatched a plan to make them even better. 347 more words

Food

Buenos Aires 8 Day Trip to Uruguay

I made my way for the third time to the port, again by taxi. I thought I was going to be one of the first to arrive; the BuqueBus terminal was heaving. 1,038 more words

Travel

Sustainable sushi--

POW!  He’s a white guy from California…he went to school in Florida…he moved to Texas where he ended up working with a sushi master–he learned sushi well from this guy…and now he is in the East Village of Manhattan here in New York City serving up delectable omakase sushi and cooked items that are more sustainable than traditional omakase sushi and cooked items. 407 more words

Food

#1 sushi dude...NYC--

MMM!  This guy gets our vote for the current number one sushi master in all of New York City…his name is Ichimura…he plies his trade at a joint called Uchu…if you love sushi, then you should eat here some time before you or he passes. 230 more words

Food

Carla's Menu: Cowbell

NEW ORLEANS – On this Carla’s Menu, Carla Pesono takes you to the East Carrollton neighborhood to indulge in Cowbell. Owner and Chef, Brack May is from San Francisco. 150 more words

News

Brunch with a punch--

BAM!  Our new favorite brunch spot in New York City is Lure Fishbar located on the corner of Prince and Mercer Streets in the Soho section of Manhattan. 127 more words

Food