Tags » Food

Easing back in: Bhutanese ema datshi

It’s been a bit of a tumultuous time lately in the Mash House. Back in November, when we last blogged, we mentioned the renovations project we were in the middle of. 662 more words


Homemade Gnocchi: The Basics

Homemade Gnocchi! The way to win anyone’s heart, at least if you ask me.
Those little potato goodies are actually quite simple to make, you just need a little bit of time on your hands – and they are so worth it. 346 more words


Michael Mina Pub 1842 in Las Vegas, Nevada

Dining Outside the Home: Michael Mina Pub 1842 in Las Vegas, Nevada. Tucked away in the MGM Grand is a hidden gem inspired by a celebrity chef. 102 more words


10th Anniversary: The Ivy & Tigerlilly Edinburgh.

10 years, wow. Anytime we tell people how long we have been together we get the same reaction every time ‘what age are you?’. At least, we will always look younger than average in our anniversary photos! 538 more words



A popular deep fried appetizer prepared from rings of onions stuffed with grated mozzarella cheese.


  • 2 large onions
  • 3 slices mozzarella cheese
  • 2 cups flour (250 g)
  • 161 more words

Someone's created a vegan Cornish pasty and non-vegans aren't happy

Someone has created a vegan Cornish pasty and people aren’t happy.

Sam Grady, from the Saint Agnes based Cornish Vegan Pasty Company, started to make Cornish pasties without the traditional steak and totally egg and dairy-free. 323 more words


YiFang Taiwan Fruit Tea (Downtown)

We had an hour to kill before a concert so after dinner, we were wandering down Robson when I spotted a bubble tea spot, Yifang Taiwan Fruit Tea. 240 more words