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Make Your Own: Cheesy Jalapeño Bites!

by Peach

Do you love spicy Jalapeño peppers? They’re perfect on pizza!

Kuma and my love for Pizza is immeasurable, it’s the most delicious, cheesy, tomatoey goodness there is! 204 more words

Writing & Blogging

First Class at ENSP - The TEST

July 6 – The “Determine Your Level” day. We had a written quiz at 6am followed by a practical test at 7am. They explained to us briefly how to make it and gave us a picture and recipe for the Eclair + Apple Tart. 353 more words


Introduction: Cyber Eats

Welcome to Cyber Eatery, where delicious mouth-fulls and eye-rolling goodness’ are transformed into words.

I, the anonymous writer, will share everything food to the public. 92 more words


Tunisian Iftar at Grandma's

I cannot get enough of my grandmama’s cooking. If anyone is looking for real, homemade, traditional, Tunisian food, I have got you covered. Warning, once you have my Bouba’s food (yes, that’s what I call my grandma), you can never, ever go back. 681 more words


Salad In A Cup

Hello Monday! Hope everyone had a great holiday. We had a blast taking the kids camping. And by camping I mean cabin with very minimal use of tents. 95 more words


Tunisian Iftar at Home

Some of the dishes seen aren’t necessarily Iftar. Some things I ate either way after Iftar, which would be right before I begin my fast (3 am or so), or dishes that my mother and I prepared to bring to my grandmother’s place for dinner. 470 more words


Ham, sausage, tomatoes...mmm!

Here in Bologna, Italy the prosciutto comes directly from Parma, the sausage is made EVERYWHERE it seems, and the tomatoes taste like droplets of magical vegetable/fruit candy from gardens of amazingness. 157 more words