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I first gave up about ten years ago, but not for long, followed by a few more attempts finally taking my last drag well over three years ago now, with no real slips other than drunken nostalgia with old friends. 549 more words

Life In Poland

Boston Cream Cake

I’m back nine months later with a cake that almost rivals Lemon Meringue Cheesecake Pie but lets not get into specifics.

My sister asked me last month if I could make her a cake version of Boston cream pie donut ( or doughnuts?? 747 more words


Good Eatin': Food From Donald Russell

I’m free! Well mostly. I’m back at work and my wrists are nowhere near as bad as they were; more like a bruise than many shots of pain. 469 more words

In Progress

Big Slope

I can’t tell you all how much I love this time of year. Everything about autumn makes me happy – the colours, the weather, the fashion, the constant feeling of being cosy….it all just adds up to making me a happy Geek. 823 more words


Montréalissimo: A new book celebrates the city's Italian side

Italians gave Montreal pizza, cannoli and caffè latte.

But also the St-Léonard duplex, terrazzo floors, bocce, community gardens and the granite in the métro.

In their new book, Montréalissimo: Vivre et manger à l’italienne (Les Éditions de l’homme), authors Lynne Faubert, a Montreal food writer, and Michele Forgione, chef and restaurant owner, take readers on a tasty, colourful tour of Italian Montreal. 1,408 more words