I first gave up about ten years ago, but not for long, followed by a few more attempts finally taking my last drag well over three years ago now, with no real slips other than drunken nostalgia with old friends. 549 more words
And it’s not even a pizza bagel…
Italians gave Montreal pizza, cannoli and caffè latte.
But also the St-Léonard duplex, terrazzo floors, bocce, community gardens and the granite in the métro.
In their new book, Montréalissimo: Vivre et manger à l’italienne (Les Éditions de l’homme), authors Lynne Faubert, a Montreal food writer, and Michele Forgione, chef and restaurant owner, take readers on a tasty, colourful tour of Italian Montreal. 1,408 more words