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Salted Bourbon Caramel and Banana "Pudding Chômeur"

Salted Bourbon Caramel and Banana “Pudding Chômeur”

From  kitchen vignettes

You might want to hang on to your seat for this one. We’re going into purely decadent territory today. 371 more words

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Maple Bourbon Granola

My stomach growls in unison with the beeping of my alarm clock. It’s morning, and I’m hungry. I roll out of bed, put on my slippers and my worn-in Bradley University sweatshirt, and make my way to the kitchen. 358 more words

Food

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Blood Orangecello & Bootlegging

My beautiful bottles of Blood Orangecello Liqueur.

 Cold Blood Orangecello, Straight Up….

…or over ice garnished with berries & lemongrass. Very nice.

As it is Father’s Day I am going to tell this little story that has to do with my Dad. 721 more words

Liqueur

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"A Galette of Rainier Cherries (gluten free)"

Fresh Rainier Cherries have arrived. Their beauty seduced me completely. I had to have them…eating some out of the bag right after paying for them…baking the rest into this tender-crusted galette …not too sweet, just right. 441 more words

Gluten-free

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Fabio Viviani's Red Wine Bolognese Sauce

You may remember him as “Top Scallop” (I know I do), but Top Chef’s Fabio Viviani is much more than the charming, handsome Italian chef you remember from television. 402 more words

Recipe

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Bourbon Fruit Crumble, and the Story of Us

Apple crumble holds a special place in my heart. Not only is it one of the first things my husband (then boyfriend) ever made for me, but the story behind it also left a lasting impression that we still joke about to this day. 1,082 more words

Food

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One Bowl Red Wine Chocolate Cake

While I love crazy desserts as much as the next gal, sometimes simple is best. And this cake, which can be made in one bowl and only takes 30 minutes to bake, is proof. 327 more words

Recipe

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