Tags » Food And Cooking

Recipe for grilled pear and blue cheese sandwich on cinnamon-raisin bread

By Elizabeth Karmel

For me, a grilled cheese sandwich is just pure comfort. And truth is, even a bad grilled cheese is satisfying. But a great grilled cheese will change your day for the better. 681 more words

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Our Mountain Hearth

Some of you might remember a wood stove, a root cellar, a pump in the back yard or over the kitchen sink, but even if you don’t you’ll find reading… 220 more words

Food And Cooking

alligator pears and other kinds of pears and also sparrow grass

Winter drags on and on and photographers are getting desperate enough to shoot with Polaroid Cube toy cameras in the produce department of the butcher shop.  183 more words

Photography

Six O'Clock Solution: Recipe for sticky lime and ginger chicken

By Julian Armstrong, Montreal Gazette

When best-selling Australian food writer Donna Hay publishes a new book, her fans respond. They will welcome her latest, which appeared in Canadian bookstores in September. 283 more words

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Crawfish Crepes

For each serving (2 crepes), sauté 1 cup crawfish meat in butter with 1 tablespoon each finely-chopped shallots and scallions; season with salt, a dash of garlic powder, a dash (or so) of cayenne, add about 3 tablespoons béchamel, a splash of dry white wine, and reduce until mixture is bound. 34 more words

Food And Cooking

Chateau Brane Cantenac, AC Margaux, 2nd growth, 2004

Meritage – Cabernet Sauvignon & Merlot
Chateau Brane Cantenac, AC Margaux, 2nd growth, 2004
Bordeaux, France

Chateau Brane Cantenac was classified as one of the best wines of Bordeaux in 1855, ranked as a 2nd growth. 159 more words

The Grapevine