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Guest blog: We ♥ Local Awards

Here is a guest blog from the people at We ♥ Local. I will be back from vacation in a week or so.

Pop quiz: When someone asks you about your favourite local restaurant, do you get anxiety about having to pick…just one? 469 more words

The Green Man

Healthy and low fat recipes for you

Either you are vegetarian or a non vegetarian, low fat recipe and without compromising taste are necessary to made. This is an improved idea to lose your weight or get slim. 243 more words

Healthy And Benefits

It's fun to mix fruit and fire

If anyone ran analytics on this sort of thing, my guess is they’d find that grilling and fruit are both at their peak about now. Unfortunately, they’d probably also find that the two rarely intersect. 825 more words

SP

Selbach-Oster, Zeltinger Sonnenuhr, Spatlese, 2007

Riesling
Selbach-Oster, Zeltinger Sonnenuhr, Spatlese, 2007
Mosel Valley, Germany

Since 1660 the Selbach family has been producing some of the very finest Rieslings in the Mosel Valley. 149 more words

The Grapevine

Ready-to-serve rice cups as easy as ABC to prepare for back-to-school meals

Looking for quick and easy dishes for the busy back-to-school time that’s almost upon us?

How about rice that’s done in just one minute? That’s how long it takes to prepare Minute Rice Ready To Serve Cups, which are available in six varieties — Basmati, Whole Grain, Oriental Style, Vegetable Medley, Long Grain and Wild Rice . 384 more words

Life

Cancer expert offers a chary assessment of grilling risks

Firing up the backyard grill to cook some juicy meat over a hot flame: It’s an American tradition, especially on the coming Labor Day weekend. Charring pork, beef, fish and poultry is a good way to kill bacteria, but studies show that high heat and flames can create potentially cancer-causing compounds. 765 more words

SP

American Bar's Luca Corradini set to mix drinks Saturday at Proof

A bartender from the famed American Bar in London’s The Savoy will be mixing up his take on classic cocktails this Saturday night at Proof… 243 more words

Food