Tags » Food And Cooking

Estérel conquers dreadful weather with dining, spa life

Don’t like the weather? Don’t worry.

Estérel Resort, a stylish, contemporary getaway, has overcome the ups and downs of Quebec’s quirky climate.

Estérel has evolved into a vacation spot with activities that are not dependent on sun, snow or agreeable temperatures, even though it has a splendid Laurentian lakefront setting surrounded by forests. 914 more words

Quebec

Mt. Difficulty, 2008

Pinot Noir
Mt. Difficulty, 2008
Central Otago, New Zealand

Central Otago has become a classic New World wine region known for its rich, silky and complex Pinot Noir. 149 more words

The Grapevine

Chiara Marmugi, italian

Salve!

My name is Chiara, I am an editorial translator and a language teacher, married with a spanish professor of DTU, and proud mother of two children. 209 more words

Literature

AirBnB Breakfasts

As part of our homesteading income, we rent our spare rooms we have on AirBnB. AirBnB is an online community of people who use house-sharing as a hosting or travel opportunity. 387 more words

Muffins

Forget canned soups. It's so easy to make your own concentrate: Recipe for cream of broccoli soup concentrate

We all love shortcuts to a good soup — and by “good,” I mostly mean one that has well-developed flavour, the kind that can sometimes take a little time. 1,051 more words

SP

Hatch a plan for dinner: Recipe for egg foo young

The new cookbook Happy Hens Fresh Eggs, by Toronto chef and food writer Signe Langford (Douglas & McIntyre, 2015) comes at a good time, since eggs are now getting a clean bill of health from nutritionists. 391 more words

SP

Baked potato stuffed with bacon and broccoli

A friend and I were recently discussing the merits of a really good baked potato. Crispy, salty skin. Hot and fluffy middle. Now the fun bits. 696 more words

Culture And Lifestyle