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Dining Out: Central Bierhaus satisfies carnivores' cravings

Central Bierhaus

650 Kanata Ave. in Kanata Centrum, across from the Landmark Cinemas, 613-595-0707, centralbierhaus.ca
Open: Monday to Wednesday 4 p.m. to midnight, Thursday and Sunday 11:30 a.m. 933 more words

Local Food Reviews

Bonnie Stern: Smoke the salmon if you get ’em

It doesn’t get much more Canadian than smoked salmon. And it’s all delicious — from New Brunswick’s double-smoked Wolfhead’s salmon to Toronto’s gently smoked Kristapson’s to Vancouver’s Nanuk Wild Sockeye — a favourite of food writer Nathan Fong. 732 more words


'Sirocco': Flavourful Middle Eastern fare from chef Sabrina Ghayour, acclaimed author of 'Persiana'

Smoky and earthy, freekeh is primed to become a pantry staple. “Freekeh is wonderful,” London-based chef and author Sabrina Ghayour says of the roasted green wheat. 1,671 more words


New bylaw definition opens door to micro, nano brewers and distillers in Calgary

Raise a glass.

A proposal to ease land-use restrictions to allow micro and nano breweries and distilleries to set up shop in most commercial and industrial zones in Calgary sailed unanimously through council Monday. 372 more words

Local News

New, pricey food carts lead to avalanche of jail complaints

Inmates filed 32 complaints to the Ontario Ombudsman’s office in a single day last month about new custom-made insulated food carts that cost the jail thousands of dollars each. 708 more words

Local News


So, a few days ago i celebrated my birthday (happy b-day to me) and i made a german dessert which i’ve always eaten when i ate with my granny. 121 more words


Pineapple on the grill: This healthful vegan dessert has a taste of the tropics — the secret's in the spice

When I have grown weary of winter citrus but the bounty of local berries hasn’t hit the market yet, I like to turn to the tropics for some sweet, juicy variety. 613 more words