Tags » Food And Cooking
It doesn’t get much more Canadian than smoked salmon. And it’s all delicious — from New Brunswick’s double-smoked Wolfhead’s salmon to Toronto’s gently smoked Kristapson’s to Vancouver’s Nanuk Wild Sockeye — a favourite of food writer Nathan Fong. 732 more words
Raise a glass.
A proposal to ease land-use restrictions to allow micro and nano breweries and distilleries to set up shop in most commercial and industrial zones in Calgary sailed unanimously through council Monday. 372 more words
Inmates filed 32 complaints to the Ontario Ombudsman’s office in a single day last month about new custom-made insulated food carts that cost the jail thousands of dollars each. 708 more words
Pineapple on the grill: This healthful vegan dessert has a taste of the tropics — the secret's in the spice
When I have grown weary of winter citrus but the bounty of local berries hasn’t hit the market yet, I like to turn to the tropics for some sweet, juicy variety. 613 more words