Tags » Food And Cooking
I had almost decided to give up on this blog, as I was thinking that my life isn’t really interesting enough to be worth keeping track of, but I do think there are some things I’d like to remember later (which is becoming increasingly dodgy), so for now, at least, here I am again. 2,055 more words
This is the kind of steak that makes people happy, on a plate at the table or eaten out of hand at a picnic.
The flat-iron-shaped cut of meat used here is also sometimes called top blade steak because it comes off that section of chuck (shoulder). 306 more words