Tags » Food And Cooking

Wine industry ablush as Canadians quaff record amounts of the photogenic pink drink

A week into Earls Restaurants’ summer rosé promotion, Dave Stansfield realized he was going to need more wine — a lot more wine.

Stansfield, corporate sommelier for the Vancouver-based restaurant chain, expected his new wine list featuring rosé from around the world to be popular. 1,344 more words

News

those donald duck moments

Not exactly what I expected from the Eclipse, Gentle Reader.  But I guess there’s a good reason for the expression Live and Learn, right?

It’s been the usual fun around here, what with broiling heat, the oven dying mid pizza preparation (life saving surgery performed by the Partner so the bullet was dodged another day), the well pump appearing to die but having a resurrection (corroded connection on pressure gauge), and finally, in honor of the eclipse? 873 more words

House In The Country

You can now 3-D print pancakes in the comfort of your own kitchen

How much is it worth to you to be able to 3-D print pancakes in the comfort of your own kitchen? After a successful crowdfunding campaign, the… 168 more words

Culture

Recipe - salmon breakfast parcel

Since starting weight watchers I’ve been really enjoying cooking. It was something I used to really love but it had fallen by the wayside in recent years. 229 more words

Food And Cooking

Cook this: Black figs, labneh, pistachio and sumac make for a quick dish

Our cookbook of the week is Ducksoup: The Wisdom of Simple Cooking by London restaurateur Clare Lattin and chef Tom Hill. Over the next four days, we’ll feature recipes from the book and an interview with one of its authors. 345 more words

Culture

Cook this: Blistered tomatoes, ricotta and marjoram aromatic and summery

Our cookbook of the week is Ducksoup: The Wisdom of Simple Cooking by London restaurateur Clare Lattin and chef Tom Hill. Over the next four days, we’ll feature recipes from the book and an interview with one of its authors. 474 more words

Culture

Has Swiss-style cheese reached superfood status?

As if you needed any more justification, the case for eating cheese just got stronger. Granted the study was carried out on worms, but researchers at Korea University in Seoul have found a link between cheese and longevity. 189 more words

Culture