Have you ever eaten a dish so good you’ve thought about it days later, trying to figure out what the heck was in it? That was me this week after eating at The Tasting Kitchen in Santa Monica. 1,033 more words
Tags » Food And Cooking
The important questions: Options are plentiful, so where is the empathy for those with dietary restrictions?
The question was straight-forward enough: “Can I have the chicken and egg with rice, minus the rice?” No detail was given as to the whys, because frankly, the medical particularities were none of the server’s business. 450 more words
Seafood is the most frequently faked food that North Americans buy. Building on the evidence, a new study from UCLA and Loyola Marymount University has found that nearly 50 per cent of sushi in Los Angeles is mislabelled, … 195 more words
If there’s a walking, talking advertisement for the power of food to provide energy, it’s got to be Tess Masters. Anyone who has met her, seen her or read her work knows that the actor, cook and author behind the popular… 562 more words
A celebrated chef who shaped the Ottawa food scene over two decades has sold his restaurant in Old Ottawa South to decamp to British Columbia. 616 more words
If you are in search of good, cheap wine — we all are, although the definition of “cheap” can vary substantially — you really need to understand how wine is marketed and purchased. 596 more words