Tags » Food And Cooking

Alden Ehrenreich On Prepping To Play Han Solo And Working With Warren Beatty

He might not be a household name yet, but Alden Ehrenreich is poised to be Hollywood’s next big breakout star.

The 27-year-old actor has already worked with some top name directors, and now he’s hard at work on the next “Star Wars” spin-off where he’ll play a young Han Solo. 632 more words


Demand skyrockets, donations retreat at Veterans' Food Bank

The man who runs the city’s Veterans’ Food Bank said he’s never seen its pantry so bleak.

As the annual Poppy Fund campaign kicks off Friday to re-fill the food bank’s barren shelves, Joey Bleviss said the effort faces a steeper challenge than ever. 308 more words

Local News

Frighteningly good Halloween treats: These chocolate cups are boo-tiful and ghoul-icious

Dark and extremely rich, these little treats are scarily seductive. Bite into them, and you’ll discover a gooey, slightly green filling that’s delicious, if a little frightening. 768 more words


Seasoning's the secret: Recipe for homemade turkey sausage breakfast sandwiches

A nourishing breakfast – one with real staying power – includes protein, but many people tell me they’re in a rut, breakfast protein-wise. Happily, there are plenty of tasty and convenient solutions. 610 more words


From sauce to chocolate chip cookies, tahini is your not-so-secret superfood

As superfoods go, tahini has it made. Loaded with antioxidants, vitamins, minerals and good fats, tahini has many health benefits including helping to prevent heart disease and reducing inflammation. 674 more words


'Flapper Pie and a Blue Prairie Sky': Edmonton blogger Karlynn Johnston launches first cookbook

EDMONTON — The best cookbooks are a deeply visceral experience.

Of course, the readers poring over the pictures and recipes must want to eat the featured dishes. 897 more words


Avoid factory-made foods to protect family’s health, says chef Michael Smith: Recipe for real fruit roll-ups

TORONTO — Michael Smith is fed up with consumers’ reliance on processed food.

The P.E.I.-based chef, who has long advocated for healthy homemade meals, laments that many people accept it’s OK for factories to do their cooking. 830 more words