Tags » Food And Cooking

KitchenWise: Recipe for baked steelhead trout with asparagus, potatoes and herbs

By Sara Moulton

As kitchen wisdom goes, I often think the best tricks are the simplest. One-pan cooking, for example. The ability to cook an entire meal on a single rimmed sheet pan — an act that leaves you with nothing but that one pan to clean when dinner’s over — to me is nothing short of magic. 624 more words

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Don't waffle over weekend breakfast

There’s a stranger in my kitchen right now.

Not the scary variety, but, rather, a squat, round one taking up some of the limited counter space. 744 more words

Food And Cooking

Poutine week brings together fries, cheese curds, gravy and charity

Eating poutine over the next week will be good for the stomach and the soul.

As Calgary’s Poutine Week 2015 kicks off tomorrow (Saturday, April 18) for another round of creative combinations of fries, cheese curds and gravy, those taking part will find that eating poutine at one of the participating restaurants will satisfy their own stomachs and someone in need’s. 297 more words

Food

Banana Rant

I make my own breakfast cereal.  It’s a sort of granola.  Based on a recipe from the “More with Less” cookbook by Doris Longacre.  The idea is to incorporate all sorts of good, wholesome things with a touch of luxury.  415 more words

Food And Cooking

Video and recipe: Easy Saag Paneer

When I go looking for ways to use garden greens, I often turn to Indian cuisine.

Saag paneer is creamed spinach with crispy, fried paneer, a homestyle Indian cheese with a texture like extra-firm tofu – so, for a vegan meal, you can easily substitute tofu. 230 more words

The Green Man

McWilliams, Mount Pleasant, Elisabeth, 2006

DISCOVERY WINE
Semillon
McWilliams, Mount Pleasant, Elisabeth, 2006
Hunter Valley, Australia

McWilliams Mount Pleasant Winery was rated 5 stars by the leading Australian wine critic, James Halliday. 191 more words

The Grapevine

Cooking with lentils is simple

By ATCO Blue Flame Kitchen, Calgary Herald

Lentils. High in fibre, protein and various vitamins and minerals all in a tasty, low-calorie package. But what is it? 548 more words

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