PLASCASSIER, France – When I hefted the rolling pin in my hand, I finally felt it: a thread of energy, a thrill of recognition. I knew I was standing in Julia Child’s kitchen, and I was about to put it to work. 1,931 more words
Tags » Food And Cooking
Ease into autumn with desserts made with apples, pears and warming spices. You will hardly miss summer.
Daphna’s Honey Cake
This delicious, easy to make honey cake is from Daphne Rabinowitz’s new baking book The Baker in Me (Whitecap). 683 more words
This time of year, with the weather getting colder, I love to serve soup for supper. It’s an easy sell at my house, where The Husband is a soup-aholic. 805 more words
There is no denying that mashed potatoes are the ultimate comfort food — creamy, buttery and smooth — who cares about low-carb anyway? Make your next batch of mashed potatoes extra-special with some delicious add-ins. 586 more words
Over the years small steps have been taking place on the University of Regina campus in order to make it fair trade. If Engineers Without Borders has its way, the whole campus will become fair trade. 453 more words