Let me tell you a little secret, I am a fanatic when it comes to Italian cuisine. And a sucker for pastas in general. I have a ” PASTA FETISH”.. 693 more words
Tags » Food And Recipes
I’m not the one who has a penchant for readymade masalas. Maybe that’s because I’m brainwashed into thinking that these so called ” Shortcut masalas” are devoid of that authentic flavour and are marketed for profit purposes only. 816 more words
Sharing a candy with an aniseed in its heart is a demonstration of love.
More than 400 years ago (1591) in an Abbey in the Burgundy region of eastern France, a group of Benedictine Monks started making a hard candy from the anise seed, which comes from the plant called Pimpinella Asisum – a sprawling green herb plant with an aromatic scent, strong feathery stems, green leaves and tiny white flowers that produce anise fruits or what others called anise seeds.523 more words
There must be difference between North American and Thai taste buds. THERE MUST BE. Whether this is a born-this-way thing or a my-parents-have-fed-me-chilis-for-breakfast-since-I-was-two thing, I can’t say for sure. 896 more words