I came across an article saying that in some restaurants, chefs are discouraging customers from photographing their food. They have reasons like- the food gets cold by the time they are done clicking, and that it disturbs other diners who prefer to enjoy their meal quietly. 658 more words
Tags » Food As Art
Restaurant Week Review: Marc’s table. Stunning food!
As a last restaurant for Restaurant week I went to Marc’s table.
I’ve heard a lot of good things about this restaurant from a lot of foodies. 697 more words