Tags » Food Availability

Organic vs. Non-Organic

As Cher once said, “If you could turn back time” would you? Today, more than ever, the modern day grocery shopper has an overly abundant amount of decisions to make when shopping. 542 more words

Food Availability

Fruitful Delights

Because the average person buys for appearance instead of taste, fruit found at a local supermarket is more likely to be purchased than fruit that was grown from someone’s backyard.   303 more words

Food Availability

Most Convenient Spot for Quick Groceries by Jason Hurst

Jason Hurst

Being that I don’t have a car it can sometimes be quite difficult for me to get food living in Kutztown. So I couldn’t help but be curious of what different places were available for me to get some food when I really was in dire need of some food. 697 more words

Food Availability

The Importance of Local Food

Do you like eating compost? If you do, then Giant’s strawberries, shipped all the way from Mexico, are perfect for you. It’s moldy enough to pet and mushy enough to be compost. 280 more words

Food Availability

Buying Local Vs. Buying Large

Caroline Leahy
ENG230 Dr. Chernekoff
April 1, 2017

The Comparison Between Buying Local vs. Buying Large

I must admit that I am an environment-loving, tree-hugging, produce-eating fanatic. 557 more words

Food Availability

How Far Food Goes

Upon entering any grocery store I am overwhelmed by the produce stacked precariously and the shelves filled with so much food I wonder how they could sell everything in time before it went bad. 1,030 more words

Narratives

Whole Foods Get Romantic

Produce comes from all sorts of romantic and exotic locations around the world, however there is nothing romantic about a piece of fruit getting gassed up and bouncing around the back of a truck for 3 days, Whole Foods wants you to think there is.Whole Foods has become my new domain since one has come into our town, is a wonderful place for organic healthy alternatives to some regular grocery store items. 385 more words

Food Availability