Tags » Food Blogs

A global stew from my San Francisco kitchen

Once you learn a new method of cooking it can lead to a bit of an explosion of ideas. The new method in this case is the one I wrote about in this… 509 more words


Mighty Quinn's BBQ, NYC

You already know that us Meyers love to eat meat. What you might not know is that my father is a hard-core barbecue enthusiast. You would imagine that surrounded by women he would rarely get the chance to exploit his love of these meals because, lets face it, its not a very feminine cuisine. 483 more words


Nutralite vs. Refined Oil – the healthier one?

Fats and oils are energy giving nutrients, thus are the easiest sources of energy. But there’s much of a talk in the market about the ill effects of the refined oils that form a part of our daily diets. 706 more words

Peppermint Crisp Tart!

Peppermint Crisp Tart…recipe found on Rainbow Cooking 


  • 1 tin (380 ml) of caramelised condensed milk.
  • 300 ml fresh cream. It should be well chilled.
  • 172 more words
Shimei Blogs

A sure B.E.T. (bacon, egg & tomato breakfast sandwich)

A few weekends ago, Tom and I went, willingly, excitedly, to an industry conference.  I know what you are thinking, “why would you do that, on your own dime and with no, business-associated, alterior motive?”.   841 more words

The Kitchen

Saturday Shopping List

Hey friends.  Guess what?!! The keyboard is up and running again.  Got to love Apple products.  Anyways, I’m sorry it’s not Saturday morning, but I have a slew of delicious recipes for your week.   465 more words


Tangerine Custard Pots

A delicately flavoured tangerine custard cream, baked in small pots. This dessert is super easy to make and is a great alternative to plain custard. I added some cardamom seeds in the recipe, however it ‘s totally up to you if you want to add them or not. 542 more words