Tags » Food & Cooking

Lunch Box #1: Bahn Mi Lettuce Wraps

Today’s lunchbox of Bahn Mi Lettuce Wraps, includes a wheat-free, slow roasted variation of Sam Sifton’s Vaguely Vietnamese Slow Cooker Pork Tacos.  Sifton’s recipe calls for hoisin sauce, which contains wheat, so we substituted tamari (gluten free soy sauce), brown sugar, and some fruit preserves.   359 more words


A few thoughts from JHUP publicity manager Kathy Alexander (before she retires this week)

Guest post by Yasmine Z. Kaminsky

Kathy Alexander, the publicity manager in the books marketing department at JHU Press, is retiring this October after fourteen years at JHUP. 1,126 more words

Behind The Scenes

Fall ride in the Sierra

I’ve been wanting to come back to Markleeville in Autumn for a long time and finally we pulled it off this year.  During this off-season, camp site is first come first serve.   184 more words


Peanut Butter ◊ Skippy or Jif ?

ONE OF MY FAVORITE evening snacks is a cup of herbal tea and a piece of  sourdough toast lightly smeared with peanut butter.  Easy to make & satisfying.   285 more words

Food / Cooking

Mr. Crabcake on (what else?) crab cakes

Guest post by John Shields

A highlight of the Baltimore Book Festival this weekend will surely be chef John Shields’ discussion of his charming new book from JHU Press, … 1,080 more words


Don't miss the 2015 Baltimore Book Festival, September 25-27

Look for books from Johns Hopkins University Press at the Ivy Bookshop tent at this year’s Baltimore Book Festival!  The Festival takes place at Baltimore’s Inner Harbor  this weekend–with great music, food, and books, books, books (and more books).  152 more words

American History

Cavolo Rosso alla Salina

Another Studio Italia Recipe

Fall is back, and cabbage is indeed an autumn comfort food. Cavolo Rosso alla Salina is a red cabbage recipe created by walkthearts and tasted by many participants of our painting workshops in Tuscany. 198 more words