Tags » Food Critic

Why my food images dont look like something from a magazine photoshoot!

Why dont my food pictures look perfect?! Why do some foodies have beautiful bright, clean amazing images of food and yours look…

What? Like they would if you took it yourself? 142 more words


Eat healthy with Coldpress Company

With today’s lifestyle, a nine to five job and such a rush to complete everything, it is quite a task to stay healthy and eat healthy.   289 more words


A Restaurant Review — Does This Make Me a Food Critic?

Blog Post #129

Bruce and I went out for bite to eat tonight— it was 33 degrees (Celsius) outside and not much cooler inside, neither of us wanted to turn on the stove, so… yay…dinner out! 265 more words

India's First Wine Excellence Awards To Be Held On 14th Sept 2016 @ Pullman, Delhi - with Sourish Bhattacharyya

New Delhi, August 11: For the first time in the country, Indian Wine Academy President Subhash Arora’s global wine e-newsletter, delWine, and noted food and wine journalist Sourish Bhattacharyya’s blog, Indian Restaurant Spy, along with country’s most qualified wine sommelier and beverage consultant Sonal Holland (she’s the first Indian to qualify for the Wine and Spirit Education Trust-WSET’s diploma and to enroll for the prestigious Master of Wine Programme) are collaborating to host an awards event exclusively to recognise the contributions of wine professionals across business verticals. 961 more words

Restaurant Review

So unlike the name - Farzi Cafe 🍴

They say “Sometimes Food is more than Food” and one couldn’t agree more after visiting Farzi Café.  Owned by the “Prince of Indian Cusine” Zorawar Kalra, Farzi Café will give you a one of a kind experience. 356 more words


Healthy Tips: Meaty Dishes (2 min read)

Written by Millionaire’s Digest Team Member: Sybil Mahlangu

Founder & Owner of: Sybilfem

Millionaire’s Digest Team, Contributor, Food & Drink and Writing Writer

Meat! Most people love it. 358 more words


Thursday Book Review: "Sustenance"

Elizabeth Wassell is an American novelist who now resides in Ireland. Her book Sustenance is the focus of this week’s Thursday Book Review. Sustenance journeys into respected food critic Lily’s sumptuous world, but also delves into a past filled with menace. 408 more words