Tags » Food Critic

Healthy Tips: Meaty Dishes (2 min read)

Written by Millionaire’s Digest Team Member: Sybil Mahlangu

Founder & Owner of: Sybilfem

Millionaire’s Digest Team, Contributor, Food & Drink and Writing Writer

Meat! Most people love it. 358 more words


Review of London’s Giraffe Restaurant

London is a huge city and full of so many different cultures and a wide range of culinary treats.  So choosing where to go can be tricky. 324 more words


Beat the Heat with these Eats! (2 min read)

Article Written by Millionaire’s Digest Team Member: Crecynthia R.

Founder & Owner of: Falvor Me This

Millionaire’s Digest Team, Contributor, Food Writer

We love Summer right!? 376 more words


The Good, The Bad and The Ugly...

Situated at the Old Tramways building, in Upper Bakens, Port Elizabeth.  Sponsored by Hopewell Eco estate, its more of a food market that ranges from Asian to Boreie rolls to designer desserts… 305 more words

A Word on Ratings

Hello everyone!

I hope your Thanksgiving (though it’s been nearly a week now, hasn’t it?) was four stars. The BEST.

I’d like to talk about restaurant ratings in terms of “stars” today. 731 more words


Toasted Coffee + Kitchen - Toast or Triumph?

Literally and figuratively, it seems to be the former.

Eat Sleep Eat Rating:

A slice of toasted bread and butter may sound like a gratuitously ironic choice of cuisine for a restaurant, but the dish – yes, we’re calling toast a “dish” now – has grown so in vogue among chefs that it’s reached official trend status, and maybe even cottage industry popularity. 1,003 more words


Los Indios Bravos, Boracay

This place is on the way home, and North and I have been DYING to go. We want to try their unli-wings Wednesdays hahahaha

And today’s the day we finally had time for lunch together! 240 more words