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CHALLENGE: A new adaptation of an already creative pizza style matched to a beer created with two different fermentations; a pizza  bridging the gap between artisanal wood fire, and Hawaiian style served alongside a beer connecting ancient techniques in two different countries; sweet and salty finding its way in life with dry and bubbly: … 1,332 more words


WoW that was terrible

Well this is going to be a unique review of a place I went to and surprisingly had nothing to eat.

Now tell me who doesn’t like Momos ? 442 more words

Adios Madrid! I'll miss you and your great restaurants!

I have recently left Madrid for the beaches of Barcelona but before I delve into the culinary delights of Catalonia, I’d like to quickly look back at some of my… 644 more words


| Montreal | Tripes and Caviar- Nose to tail eating.

Montreal’s food standard seem to be mediocre in my honest opinion. I always seem to be on the quest for the best restaurants in the city, but they always end up disappointing or just on the border of satisfaction. 234 more words


Oaks Review

Hi all,

I saw a couple of people from the foodie crowd on Twitter visiting this place when it first opened and had a few recommendations from them to try it out. 705 more words

Food Blogger

Junior Food Critic for Jumeirah Restaurant Groups

The LittleOnes were invited to play the role of Junior Food Critic for 20 restaurants under the Jumeirah Restaurant Group (JRG).  Ben Tobitt, JRG Group Head Chef and Gabrielle Kurz, Executive Well Being Chef were given the task to come up with nutritious and yummy wholesome food that will appeal to little diners. 285 more words


Red Hot World Buffet Review

Hi all,

My previous experiences of buffets have been pretty rubbish. I always expect greasy food that’s been sat there for a while, everything tends to be brown, the taste is bland with the only good thing being the ice cream machine at the end. 525 more words

Food Blogger