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A most Maryland flavored lunch at Easton's Hunter's Tavern (Tidewater Inn){Classic Article}

You don’t have to swoosh away ashes from a live fire with a long apron edge to get authentic Maryland cuisine with classic ingredients. Today, traditional Maryland flavors mix happily with modern recipes at  366 more words


Get ready for Easter: Catonsville's Atwater's has hot cross buns {Classic Article}

Whether you celebrate Easter or the pagan Eostre, Atwater’s has your bakery needs covered. I was at their Catonsville, Maryland branch the other day and they have a lot going on for a neighborhood bakery. 196 more words


It was Food Day Canada with Chef Michael Smith: here's what it tasted like [classic article]

I got the opportunity to experience Canada Food Day today in Prince Edward Island, Canada. It’s all about eating locally, both traditionally and modernly. These are all values we also appreciate in the United States. 252 more words


Food Day, I

Thank you’s have been sent, accounting is done, now all that is left to do for Food Day 2016 is the storytelling.  As always, it’s a big story so I am breaking it into parts. 266 more words

School Garden

“Hello everyone, how are you? hari ini aku akan memberikan atau berbagi hasil seminar food day (hari pangan) yang pernah aku ikuti 2 tahun lalu. so, semoga ini bermanfaat yaaa” 710 more words

For the Love of Food

ICYMI, this past Monday, October 24, was Food Day, an annual national celebration headed up by the Center for Science in the Public Interest… 675 more words


Battle of the Burritos: Understanding the Footprint of What We Eat

By Hannah Malan, Graduate Student Researcher, UCLA Healthy Campus Initiative EatWell Pod

As part of our Food Day celebration this year, the UCLA Healthy Campus Initiative… 875 more words