By Eris Spicer, Laura Skindaraite, and Matt Byrdak on December 5, 2017
After an array of turkey, stuffing and gravy this Thanksgiving, many people ponder their gratitude for the food we are able to provide ourselves with every day. 1,145 more words
What really makes a community work?
“I start thinking we (struggling communities) need something to affect the community that’s not a non profit, right?” Essentially, an entity that is not beholden to governmental regulation. 1,589 more words
by Anthony Bayani Rodriguez, PhD
The rising cost of fresh and nutritious foods over the past five decades has not been accompanied by proportional improvements in the income of poor and working-class families, or the socioeconomic conditions of the nation’s most structurally vulnerable regions, counties, cities, suburbs, and neighborhoods. 2,484 more words