You’ll never buy the packaged stuff after you make this homemade Crispy Baked Kale Chips Recipe — it’s perfect as a back-to-school snack!
What You’ll Need: 151 more words
BOSTON (CBS) – Dan Andelman of the Phantom Gourmet spotlights some tasty summer seafood dishes.
Fishbones in Chelmsford may be an hour from the ocean, but this landlocked restaurant serves some of the best seafood in the region, including bacon-wrapped scallops with house-smoked maple syrup. 79 more words
This is a super easy recipe that you can make in less than 30 minutes. It delivers delicious flavour without having to worry about counting calories. 402 more words
Our apologies if you’ve only just gotten into smoothie bowls, #detoxwater, or any other Instagram-approved food trends, but there’s a new healthy way to serve your breakfast that we’re totally obsessed with: fruit boats, a particularly attractive way to combine fresh fruit, yogurt, seeds, and pretty much anything else you want. 127 more words
Last week it hit me. Labor day is just around the corner, summer is coming to a close, and I had not eaten any strawberry shortcake all season. 246 more words
After several years of having to endure brutish brews with amped-up alcohol and stupid names like Skull-Crusher and Bits-Basher and Coors Altitude, I am elated to see beer industry players (big and small) ever-so-gently swing the pendulum back toward lightness. 450 more words