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Cornish Louche

Ingredients per cocktail:

  • 1 tablespoon rhubarb jam
  • 50ml Tarquin’s Cornish Pastis
  • 25ml grenadine
  • Optional lemon juice
  • Ice to serve

Method:

  • Combine the jam, gin and grenadine in a cocktail shaker.
  • 29 more words
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