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My Lover's Cup Runneth Over

I enjoy a variety of teas throughout the year, but every February 14th I brew myself a pot of Valentine Tea. I’ve been monogamous for years, but, as Valentine’s Day approaches, I find myself in a quandary, because I’ve recently taken a new “Lover.” 348 more words

Author: Kirsten K.

A Herb Crusted Pork Chop Recipe For Valentine's Day

Valentine’s day is notorious for being a holiday centered about those sweet treats we’re taught to avoid every other day of the year. From chocolates to cake to cupcakes, it’s easy to rack up calories on this day of love. 273 more words

Food & Drink

Jefferson & the Giant Panzo

Look how big this thing is! There was enough for lunch, dinner, and lunch the next day too.

(Do you like panzos? These guys get it right – http://www.emilios.ca)

Food & Drink

#ChicEats: Carlo Mirarchi Tells What It's Really Like to Cook for Fashion's Biggest Insiders

As this year’s official chef at the Lexus backstage lounge (and Lexus Culinary Master) during MADE Fashion Week and the man behind Brooklyn hot spots  527 more words


Bonnie Stern: We <3 yuzu

When I was in Japan recently I fell in love with the exotic and somewhat illusive taste of yuzu. Yuzu, a Japanese citrus fruit, is sometimes described as a combination of lemon and lime, or grapefruit and mandarin, or lemon and orange or all citrus fruits in one. 757 more words


Adam McDowell: Heat up with homemade jägertee, a warm boozy beverage for the depths of winter

I’m always curious about whatever I don’t recognize at the liquor store, and a recent find was especially fortuitous for the time of year: a pre-bottled “jagatee” from Austria (also known as jägertee), meant for mixing with hot water to create a hot, boozy, tea-based punch. 405 more words