The festive season is a favourite time of the year: we don’t go away, and usually, ahead of Christmas day, I cook myself to a standstill and then we eat the leftovers for the next week. 675 more words
Easter is approaching and it is traditional to serve pickled fish. I have just made a batch - this time with snoek. Anwyay, I thought I'd share it again even though this harks back to Christmas! And if you make it today, the fish will be ready for Saturday, and if you do it tomorrow, it'll be in time for Easter Sunday.