Tags » Food Entrepreneurs

Developing Culinary Tourism in Trinidad & Tobago

Culinary tourism covers any tourism experience that encourages learning, appreciating, and/or consuming food and drink that reflects the local, regional and international cuisine, culture, tradition and culinary techniques; and it is a linkage to agro-tourism, rural and urban tourism and other areas of tourism.  1,037 more words


Growing food entrepreneurs in Alberta - My @AlbertaatNoon column for June

With the downturn in Alberta’s energy dominated economy, it is estimated that 100,000 jobs were lost this province in 2015.  Local news agencies have tracked the lay offs… 908 more words

Alberta At Noon

On the Waterfront: Troy, NY Farmers' Market

Part of the robust food scene in Troy, NY is the Troy Waterfront Farmers Market.  Upstate NY farmers, growers, and food growers, and food artisans  present and enterprise near the scenic Hudson River waterfront… 199 more words

Culinary Trends