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Good Food: Sfoglini Emmer Reginetti

By Kate Malin

When a trained chef with a passion for pasta and an experienced designer meet, the result is bound to be an outstanding product. 313 more words

Food Finds

Egg and Wine ~ Fun Monday Finds

While doing my monthly foodie magazine reads I happened across two very different  fun fact finds. One is called, Get Cracked in bon appetit, March 2014. 224 more words


Baked Kit-Kats from Japan - My first try at baking

I’ve been procrastinating on chowing down on these Kitkats gifted to me a couple months ago from japan. One, being I was anxious to eat something out of my comfort zone and I have NOOOOO idea what any of the instructions said. 226 more words

Food Finds

Eating Our Way Through Portland

Eating Our Way Through Portland

  Our first Portland food stop was Voodoo Donuts. Not the healthiest breakfast, but it was Brian’s bday so he got what he wanted! 1,023 more words


Two brothers fight over innovation

Tom and Terry live in an unforgotten corner of Arizona. Most days, their parents are away from home. It doesn’t bother them. They unlock their 5th and 4th grade imagination to evenly divide the world. 812 more words

Food Finds

Taste Test Award Winner: Kerrygold Soft and Creamy Dubliner Cheese Wedges

I honestly don’t consider myself much of a snacker. Not because I’m opposed to the idea of munching in between meals, I’m just not really all that into the commonly accepted “snack” foods. 241 more words

Food Finds

We Tried It: Nud Banana Crisps

Healthy snacking is more popular than ever, but it’s still not always easy to find a snack that crunches without having poor quality ingredients. That’s why I was excited to discover these… 252 more words

Food Finds