Tags » Food Fortification

Proposed Risk Analysis Approach to set Maximum Levels for Vitamins & Minerals in Supplemented Foods - for Consultation

Health Canada’s Food Directorate scientists have published in the “Risk Analysis Communications” Section of the International Food Risk Analysis Journal (IFRAJ), their proposed risk analysis-based approach to set maximum levels for the addition of vitamins and minerals to food products that would become eligible for Temporary Marketing Authorization, as supplemented foods. 32 more words

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*UPDATE* Folic acid: Government decision on fortification of flour

This article is Dr Geoff’s responses to the news on Tuesday (2/4/2014) on flour fortification with folic acid. Dr Geoff has previously commented on this in older posts… 1,055 more words

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