Tags » Food Fortification
Fortified foods are foods or food products to which extra nutrients have been added.
Fortification of foods is used to control micronutrient diseases. The scientific rationale includes technology stability, interactions and effectiveness for fortifying staple foods which was developed in the early decades of 1990’s. 725 more words
Since 1998, white flour, enriched pasta and cornmeal have been fortified with folic acid in Canada and the United States. The purpose was to decrease the amount of neural tube defects in newborns – … 156 more words