Tags » Food Fraud

Your Olive Oil Is Almost Certainly Fake - MADDIE OATMAN AUG. 12, 2016 6:00 AM

Here are some tips on finding the real stuff.

Walk into your kitchen and pick up your bottle of olive oil. You know, that health-promoting nectar of Mediterranean age-defying prowess, lubricant of pasta, the only thing that makes your kale salad palatable? 260 more words

Point Of Interest

My rice is WHAT?

When analysing vulnerability risks, one of the significant factors in determining the possibility for adulteration or substitution is the cost factor.  Assumption: financial fraud wont happen if the costs of the fraud exceed the profit to be made.  376 more words

Your Fridge Might Be Full of Fake Food

Edibles on menus or store shelves are not always what they seem. Recently, the international criminal police organization Interpol announced that it seized 2,500 tons of adulterated food in 47 countries—seemingly safe foods like cheese, eggs, strawberries and cooking oil. 754 more words