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#FoodFriday

Happy Fri-YAY!

This whole week, I’ve had one thing on my mind. PEANUT BUTTER!…No, not pregnant.

So I’ve decided to make my first blog post on just that! 446 more words

Blogging

White Chicken Chili with Vegetables in the Crock Pot

Now that the weather has finally cooled down I feel like all I have been making is soups! I can’t get enough. If you make them hearty enough (but also balanced with lots o’ veggies) they serve as a whole meal and usually make plenty of leftovers to be eaten the next day. 305 more words

Food

Food Friday: Ask The Lady

Cherished readers, what a timely question this is. The Lady so enjoys Thanksgiving for the family togetherness and of course, the opportunity to show off a properly set table! 500 more words

Manners

Roast Autumnal salad

It’s very easy to grab our favourite comfort foods at this time of year as the weather starts to change but we need to also keep eating something thats going to be good for us. 495 more words

BBC Radio Leicester

The Best Darn Turkey Meatballs

Turkey meatballs (when done right) should be two things: tender and hearty. They should taste delicious on top of your pasta, floating in your Italian wedding soup, and smothered in sauce and cheese inside your meatball sub. 235 more words

Shrimp + Arugula Pasta in White Wine Sauce

A little late is better than never right? This recipe is one that we make again and again and again. It’s so simple, so easy and so flavorful. 249 more words

Food

Coq Au Vin in the Crock Pot

My most favorite meals of fall are savory stews and slowly simmered dishes full of flavor. The ones that make your house smell incredible for hours and are so tender the food just melts in your mouth. 546 more words

Food