Tags » Food From Scratch

One Day No Knead Bread

Homemade bread is  delicious, decadent and sometimes elusive thing. I love fresh bread, an hour or two out of the oven, crusty and still warm enough to melt butter. 902 more words


An introduction

Hi there, I’m Roxie. Welcome to Salt, Flour, Butter, where I’ll share recipes, stories, successes and failures as I aim to cook more food from scratch and take on projects like bread that I have experimented with before but not fully dedicated myself to. 327 more words


Chicken Stock

I like to buy local organic chicken from the Farmer’s Market. It is free range, certified humane and low on food miles. However, since you get what you pay for, it is more expensive. 35 more words


Happy New Year

With the new year, comes new year resolutions.  One of mine was to start a micro blog of purposeful actions we can take to enrich our lives and make our world a better place.   13 more words


Brimming with bulgogi

It was not a typical Monday, I had taken a random day off and headed off to Pollen Street Social for their set lunch menu (2 courses for £32), it was definitely worth it considering there were so many extra mini courses – in particular their Bakewell tart cake. 189 more words

Food From Scratch

Soup-er pumpkin power

It was the eve of Halloween and James’ final day on call (meaning he can’t be more than 15 minutes away from a computer with internet access) so we decided to carve pumpkins and being one not to waste, use the flesh to make pumpkin soup. 195 more words

Food From Scratch

Autumn Recipe: Stuffed Pumpkin

Pumpkin time is such a great time, eh! Today I want to share with you my favorite recipe of stuffed pumpkin which could be a great Sunday family treat. 409 more words