Tags » Food From Scratch

Char char char siu pork

Today was the end of a 4 day Easter weekend. The weather was rainy and we wanted something delicious to cheer us up. More importantly, I wanted leftovers to take into work the next day. 297 more words

Pancotto Galles (Cawl Bara)

A Welsh take on an Italian classic bread soup

We had made a big batch of home-made sausages and I wanted to find new and interesting ways to liven up a humble sausage meal. 324 more words


A multitude of meatballs

Another weekend, another lazy day. It started off well as James decided to make crepes for breakfast although we didn’t have any lemon juice so it was plain sugar crepes for me. 432 more words

Matcha cupcakes

After a leisurely lie in and a hearty breakfast involving porridge and home-grown raspberries, we decided to make matcha cupcakes for a dessert and treat feast we will be attending later today. 257 more words