Tags » Food Geekery

Passata, my champion of sauces

Bottled passata is my go-to base for just about any tomato-y sauce, soup, or stew, mostly because it’s so versatile. However I’d never really appreciated how much work it takes just to get to the bottle. 314 more words

Food Geekery

3 rewarding and easy ways to get more out of your food dollar

With Christmas coming up, most of us will be preparing for some serious feasting. Unfortunately it’s also when we collectively generate the most waste. The surprisingly huge environmental consequences of food waste are hard to brush aside. 925 more words

Food Geekery

Sydneysiders, get ready to meet your makers!

Need a pick-me-up this Thursday? Come and join me and the rest of the Youth Food Movement crew for the latest Reel Food Nights. Sit back and enjoy our original short film debut… 131 more words

Food Geekery

Za'atar and its many uses

When we moved into a tiny apartment-in-the-city kitchen, I told myself with much conviction that I was not to buy any dried herbs or spices that I’d only use a few times. 743 more words

Food Geekery

Days 25-35: Draco Hill, Iowa

DAY 25

I drive until the Archway with a cheesy Old West escalator.  We get Runza in Lincoln.  Iowa has “Modern Rest Areas”.

When we land at the farm in West Branch, Iowa, Draco Hill, there are dogs and mulberry cobbler and another volunteer named Melanie, who is vegan.  710 more words

How to enjoy comfort food you won't regret later

It has been a little hectic on the work front recently, so when Lisa Dent asked to do a guest blog and then happened to mention my new favourite buddies, nori and brown rice, I felt like I had met a kindred spirit. 567 more words


Wellness Wednesday

I’m barely getting this post up on Wednesday, but the rough weather here in the Midwest had my interwebs on the blink, so I’m posting today, now that things are a bit more calm. 1,186 more words

Self Discovery