I have to admit that I have not eaten a lot of coq au vin in my life and have never cooked one. I am a philistine I know, and I should remedy this one day. 479 more words
5 months, 3 weeks ago
Today we are going to reach gastronomical heights again. Today is an homage to industrial cheese and specifically to the Laughing Cow.
I like the loving cow and there have been times when I laughed at it. 338 more words
11 months, 2 weeks ago