Tags » Food Histories

The defeated Coq au vin

I have to admit that I have not eaten a lot of coq au vin in my life and have never cooked one. I am a philistine I know, and I should remedy this one day. 479 more words


Laughing Valkyri

Today we are going to reach gastronomical heights again. Today is an homage to industrial cheese and specifically to the Laughing Cow.

I like the loving cow and there have been times when I laughed at it. 338 more words

Zee Random Ramblings