Tags » Food History

Cake As A Lens

I thought we’d do something a little different in baking class this year — American history examined through cake recipes.

I am a big fan of the… 170 more words


Legends of Tofu

News and Travel Editor

In today’s upload, we’re meeting a married couple who have devoted their lives to making Tofu.

So we now know how to make Tofu, but where did it come from? 361 more words


Boil to Thick Jelly

The syrup from the second boiling of the yellow pear tomatoes for the receipt (recipe), Tomato Preserves, after the amber tomatoes have been put in glass jars is… 19 more words

Culinary History

Chapter 111: Afters

I have been privileged, over many years, to have been accompanied on my travels by local colleagues who knew the best places to eat and the best recipes to choose in their native land. 1,313 more words


Put in Glass Jars

After the second boiling of the yellow pear tomatoes for the receipt (recipe), Tomato Preserves,¬†when the tomatoes are amber in color, cool them and… 12 more words

Culinary History

The Monday Mag - Oct 17, 2016

In This Edition Of Our Somewhat Weekly Magazine:

  • Why Do We Love Pizza so Much Anyway
  • Time Capsule: Food Trends of The First 10 Years of 20th Century…
  • 651 more words
Food Facts & Lore


Pictured: Mushroom Tart, with creamy polenta and grilled asparagus

Have you ever thought, perhaps you should become a Vegetarian? There are various reasons, benefits and disadvantages I’m sure as well to making this life choice. 930 more words