After the cabbage is drained for the receipt (recipe), Red Cabbage dressed after the Dutch Way, a sufficient quantity of oil and butter is put to it, and an onion cut small; season it with pepper and salt, and let it simmer on a slow fire till all the liquor is wasted… 7 more words
Tags » Food History
I have rarely come across anyone in the foodie world who doesn’t celebrate good Mughlai cuisine. Me, being no exception. However, I have had more experiences with the regulars like biryani, kebabs and chaaps than the other delicacies this city of Kolkata has to offer. 871 more words
Matkulturen i Sverige befinner sig i konstant förändring. Denna företeelse gäller inte bara på vår hemmaplan men också runt om i världen. I takt med den allt intensivare globaliseringen har förändringen och förnyelsen av vår matkultur ökat i takten. 446 more words
FreshPlaza: Germany: Historical vegetables. “Which vegetables have disappeared from our markets, gardens and plates in the past 150 years? Information on, and pictures of, some 7,000 old vegetables are now available in a single database.” The article links to a German version of the database, but there’s an English link available in the upper right part of the site menu.