The Berks History Center invites you to attend the 3rd Annual Berks History Conference on April 21, 2018, located at 940 Centre Avenue, Reading, PA 19601. 277 more words
Tags » Food History
February is well underway at the time of this writing, and Valentine’s Day is but a few sunrises away. It seems only fitting to focus our attention on the sweet of sweets, chocolate. 258 more words
This is the picturesque ingredient table for my January 13, 2018 Winter Hearth Cooking Class for the receipts (recipes): To make Onion Soup the Spanish Way, A Ragoo of Celery and Ham, To make Potato Pye, Red Cabbage dressed the Dutch Way, and To stew Pears in a Sauce Pan… 13 more words
The receipt, (recipe) for Plebian Ginger Bread is to mix three large spoonful of pounded ginger, with three quarts of flour–sift it, dissolve three tea-spoonful of pearl-ash in a cup of water, and pour it on the flour; melt half a pound of butter in a quart of molasses, mix it with the flour, knead it well, cut it in shapes, and bake it.