İstanbul, Türkiye’ye geldiğinizde mutlaka gitmeniz gereken bir kaç restorant var. Bunlardan biri Çesta Mantı’dır. Yöresinin tüm lezzetini bize tattırıyor. Çesta Mantı’nın en bilinen yemekleri çiğ börek ve Çesta mantısıdır. 240 more words
Tags » Food In Istanbul
Starbucks, McDonald’s, Burger King, and KFC have been common place in Turkey, Europe, and even the Middle East for many years now. However, walking the streets of Istanbul, you can’t help but get the creeping feeling that something is afoot. 1,194 more words
The reason I write both of them is the same topic is actually they are similar except the spices in them they are named after the cities created in and are like two brothers born apart.Both of them made with minced meat,molded with several spies and served in a wrap or on a plate with some garnitures,bulghur that looks like a rice and can be spiced up with your imagination.The only difference Adana has is its spicy and only for people who can take a decent amount of spice.Other than that,they both are one of the best forms a meat can be…
Kunefe,the different perspective of desserts.Made with a special dough,minced into really small peaces,and put together cooked on a special stove then pouring hot sorbet on it to get ready to be served.It includes cheese,but a really special one only made for Kunefe.You experience the sweetness and the amazing saltless taste of cheese together so that much sweet won’t even disturb you,comforts your appetite and satisfies the expectation.It is optional to order it with milk cream on top,but I assure you,they are made for each other,you must order them together.There are many good places that make Kunefe good,actually it is a great desert and really hard to be spoiled but I want to advice you where to eat the best.Mado cafe and Ekol Hatay Kunefe are places that make it good really,unless you have a chance to go to the home of this desert,Hatay.These are the best places you can eat.
One of the best way men express themselves.Baklava comes from an old culture and it is a heritage but i wouldn’t like to bore you with historical information to be honest.I want to give you information about what this desert is and what it feels like =) It is a traditional desert that is made in numerous ways,using a special formula dough and different ingredients to create differences in taste.Not only the ingredients make the best baklava,the best hand craft is needed in the making of it.Thin roll out of the dough is essential.Walnut,pistachio is used mostly,and of course the melted butter at the end of the process.I am going to give you few best places you can get this pleasure,with only money =) And beware,once you get a bite from it,feel how it tastes in your existence,that poison never goes out..