Tags » Food

An Interview at the famed Ballymaloe Cookery School, Cork, Ireland

The end of August I visited for the first time, the Emerald Isle, otherwise known as Ireland. Green and lush, I was impressed with the cornucopian bounty of the markets, the freshness of the local and seasonal seafood and products, not to mention the superb rich dairy, from the splendid triple creams to spectacular cheeses, cheddars of course. 91 more words

COMMUNITY

A Conversation with the Legendary Michel Roux

The first time this legendary French-born chef visited Vancouver was in 2003. The famed chef/owner of the Michelin-starred Waterside Inn and Le Gavroche, Michel was visiting a couple months ago for the 4th time and was in town promoting his new cookbook Essence of French Cooking. 61 more words

Vancouver Sun

Gus Stieffenhofer-Brandson – Perch Restaurant at UBC

Working at Vancouver Community College, I have many young cooks ask me how they go about becoming a great Chef. There are definitely different schools of thought on this, but last week I was at Barbara-Jo’s Books to Cooks and had a chance to listen to Michel Roux answer this very same question. 403 more words

COMMUNITY