As you probably know, I’m a big fan of our city’s young chefs and what they are doing. I have had the chance to eat Josh Gale’s food at Nicli’s Next Door a few times now, and it has always been simple, tasty and clean. 460 more words
Tags » Food
Who knew peppers were such a hot topic?
After I brought you the story on Monday of Marpole resident Brad Dodds, who grew the world’s hottest pepper in his back yard and took the first bite on camera for us, a number of readers wrote to me insisting that the pepper in question was not, in fact, a Carolina Reaper. 310 more words
Young Chefs who are making a difference and leaving their mark on our city. I’d like to introduce you to Justin Cheung, the Restaurant Chef at Longtail Kitchen at New Westminster’s River Market, along with one of my favourite chefs, Longtail’s owner, Angus An. 767 more words
I’m so excited to announce that downtown Vancouver is going to be home to a new pop-up restaurant this spring! From April 29 through to June 19, the Vancouver Community College’s Culinary Arts students will be opening a pop-up in the Four Corners Restaurant space in the VCC downtown campus. 224 more words
Thailand, a country rich with a long history, imperial culture, renowned beaches to lush jungle retreats and an exotic cuisine that has become popular world-wide. The country is large and stretches from the northern borders of China and Myanmar down to the tropical south of Malaysia. 684 more words