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Video: January-March 2017 Food and Cooking Favourites

It had been such a long time since I’d filmed something for the blog that I’d almost completely forgotten how. So please forgive the odd ramble as I take you through some of the food and food-related things I’ve loved in the first part of this year, from dazzling sweet-sour citrus to two very good books, afternoon snacks, and a new and slightly sticky obsession…

Food Reads

How to Poach an Egg...

Poached Eggs

I didn’t learn how to poach an egg until I was nearly 30 years old. I was too nervous about it and just left it up to the chefs for our weekend brunches. 265 more words