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A terrifying article about ready meals and the food we eat

It seems no one quite knows what is in the food we get from the supermarkets anymore, be it the ready meals or ‘fresh’ bags of salads. 430 more words

News And Politics

Toronto's first vegetarian foodbank

Too good not to share right away! Someone is addressing the scarcity of fresh fruits and vegetables at food banks by making a vegetarian food bank available every third Saturday each month. 38 more words

Toronto

IHOP's Free Pancake Day Is Back on March 3


Multi-bits/Getty

Have your maple syrup at the ready! Pancake Day has returned. 153 more words

Food

Pact Coffee and Ethical Sourcing

When it comes to drinking coffee there is one thing people forget, which is where it is sourced from. Too often we will find consumers are more interested in the price and finding a good bargain than really thinking about where their food is from. 468 more words

Features

Abolitionists vs Regulationists

It helps to have words to describe where you stand. The tipping point that encouraged me to be vegan has more to do with the human health impact of overconsuption of meat and dairy than the animal health impact of factory farming. 258 more words

Toronto

Quanto Basta Holds VIP Gala to Celebrate Opening

Super Chef Extraordinaire, Tim Grandinetti, is at it again. And, again, he’s got a gem on his hands.  Grandinetti, who is chef/partner of one of the Triad’s premier restaurants, Spring House Restaurant, Kitchen and Bar, hosted a few handfuls of friends, family and VIPs to celebrate his new venture: Quanto Basta. 538 more words

Restaurant News