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Read this cookbook: 'America’s Best Breakfasts: Favorite Local Recipes From Coast to Coast'


“America’s Best Breakfasts: Favorite Local Recipes From Coast to Coast.” By Lee Brian Schrager and Adeena Sussman (Clarkson Potter, $23)

Two years ago, Miami-based food-fest founder Lee Brian Schrager and his recipe-developing sidekick, Adeena Sussman, served up “Fried & True” (Clarkson Potter, $22.50), a crisp little volume of fried-chicken recipes from around the country. 299 more words

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Leeds Indie Food Festival 2016: Our top five family foodie events

With the Leeds Indie Food celebration now a firmly established event in the foodie calender, this year promises to be bigger and better than ever before, with some fantastic independent events taking place across the city (even in the suburbs!) in support of some deserving people, worthy causes and admirable businesses. 685 more words


Last-Minute Tea Parties and Late-Night Celebrity Soirees: Inside the Life of Prince's Personal Chef

Paisley Park Films/Entertainment Pictures/Zuma

Despite his status as an international superstar, Prince always maintained an air of mystery — even when it came to his diet. 303 more words


East of Chicago Pizza opens first Georgia location in Atlanta

There’s a new pizza chain in town.

Lima-Ohio based East of Chicago Pizza has opened its first Georgia location in the Pencil Factory Flats at 349 Decatur St. 122 more words

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Noble Fin in Peachtree Corners sets opening date for May

Peachtree Corners is reeling in a big culinary catch this month, by way of new seafood restaurant Noble Fin.

The spot, from Chef Jay Swift of popular Old Fourth Ward restaurant 4th and Swift, will open at 5 p.m. 105 more words

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Get rid of allergies with local honey

By Abbey Gingras //

With the return of spring and warm weather means flowers, pollen and — for many — seasonal allergies. Instead of battling those allergies with over the counter medications like Claritin or Zyrtec, get rid of them for good with one simple, healthy product — honey. 295 more words

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